Journal of Microbiology and Biotechnology

  • 제16권9호
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  • Pages.1410-1415
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  • 2006
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  • 1017-7825(pISSN)
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  • 1738-8872(eISSN)
한국미생물·생명공학회 (The Korean Society for Microbiology and Biotechnology)
권호 표지

Application of Response Surface Methodology for Optimization of Lactic Acid Production Using Date Juice

  • Chauhan Kishor (Department of Biosciences, Sardar Patel University) ;
  • Trivedi Ujjval (Department of Biosciences, Sardar Patel University) ;
  • Patel K.C. (Department of Biosciences, Sardar Patel University)
  • 발행 : 2006.09.01
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초록

Media components, including date juice, sodium acetate, peptone, and $K_{2}HPO_4$, which were screened by Plackett-Burman fractional factorial design, were optimized for lactic acid production from date juice using the response surface method (RSM). Sodium acetate, peptone (p<0.0001), and $K_{2}HPO_4$ (p=0.0029) were highly significant in influencing the lactic acid production. Close correlationship between predicted and experimental values was observed. When the optimum values of the parameters obtained through RSM (25.0 g/l date sugar, 15.0 g/l sodium acetate, 19.1 g/l peptone, and 4.7 g/l $K_{2}HPO_4$) were applied, lactic acid production (22.7 g/l) increased by 50.33%, compared with unoptimized media (15.1 g/l). The subsequent validation experiments confirmed the validity of the statistical model.

키워드

참고문헌

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