Assessment of Bacterial Contamination of Bottled Water in Korea, 2005

2005년 한국에서 시판된 먹는 샘물의 미생물 오염

  • Kim Yun-A (Deportment of pharmacy, Sahmyook University) ;
  • Lee Do-Kyung (Deportment of pharmacy, Sahmyook University) ;
  • Yu Kyoung-Mi (Deportment of pharmacy, Sahmyook University) ;
  • Kang Byung-Yong (Research Institute for Life Science, Sahmyook University) ;
  • Ha Nam-Joo (Deportment of pharmacy, Sahmyook University)
  • Published : 2006.09.01

Abstract

In recent years, there has been an increase in consumer demand for bottled waters. There is a perception that consumption of natural mineral water represents a healthy life style and that these products are relatively safe. In this study, the microbiological quality of 39 samples of bottled water, purchased from retail store in Korea, was investigated during the 2005. Applying pour plate method, the 1 mL of water samples were analyzed for the presence and enumeration of total general bacteria and Pseudomonas spp.. Nineteen samples representing 9 brands of bottled water contained general bacteria ($1.54{\times}10^2$ CFU/mL). In addition four samples contained Pseudomonas spp. and Camamonas acidovorans. The susceptibility of the strains tested against 25 antimicrobial agents, Pseudomonas fluorescens were resistant to Lincomycin, Amoxacilin/Clavulanic acid and Cefazolin (> $100{\mu}g/mL$). Also Comamonas acidovorans were intermediate to Cephalothin and resistant to Cefoperazone.

Keywords

References

  1. 먹는물수질기준및검사등에관한규칙, 2002. 6. 21 환경부령 제122호
  2. 정현미. 먹는물 및 먹는 샘물중의 미생물 검사, 지구환경논문집, 1998; 9: 71-88
  3. LeClercq R, Perlot E, Duval J and Courvalin P. Plasmidmediated resistance to vancomycin and teicoplanin in Enterococcus faecium, N Engl J Med 1988; 319: 157-161 https://doi.org/10.1056/NEJM198807213190307
  4. Lim JJ and Yun HI. Postantibiotic effects and postantibiotic sub-MIC effects of erythromycin, roxithromycin, tilmicosin, and tylosin on Pasteurella multocida, Int J Antimicrob Agents 2001; 17: 471-476 https://doi.org/10.1016/S0924-8579(01)00328-4
  5. Malouin F and Bryan LE. Modification of penicillin-bing proteins as mechanisms of ${\beta}-lactam$ resistance, Antimicrob Agents Chemother 1986; 30: 1-5 https://doi.org/10.1128/AAC.30.1.1
  6. Mavridou A. Study of the bacterial flora of a non-carbonated natural mineral water, J Appl Bacteriol 1992; 69: 871-876
  7. Mavridou A and Papapetropoulou M. Microbiological quality of bottled water in Greece, Lett Appl Microbiol 1994; 19: 213-2164 https://doi.org/10.1111/j.1472-765X.1994.tb00946.x
  8. Jayasekara NY, Heard GM, Cox JM and Fleet GH. Populations of Pseudomonas and related bacteria associated with bottled non-carbonated mineral water, Food Microbiol 1998; 15: 167-176 https://doi.org/10.1006/fmic.1997.0146
  9. Olsen SJ, Bishop R, Brenner FW, Roels TH, Bean N, Tauxe RV and Slutsker L. The chainging epidemiology of Salmonella; trends in serotypes isolated from humans in the United State 1987-1997, J Infect Dis 2002; 183: 753-761 https://doi.org/10.1086/318832
  10. Park YH. The microbial studies of potable water from rural area, J Korean Agricultural Chemical Society 1979; 22: 142-144
  11. Ravaoarinoro M and Therrien, C. ${\beta}-Lactamases$ and outer membrane investigations in ${\beta}-lactam$ resistant Comamonas acidovorans strains, Int J Antimicrob Agents 1999; 12: 27-31 https://doi.org/10.1016/S0924-8579(98)00095-8
  12. Rosenberg FA. The microbiology of bottled water, Clin Microbiol Newsl 2003; 25: 41-44 https://doi.org/10.1016/S0196-4399(03)80019-3
  13. Ryu SH and Park SG. Distribution of indicator bacteria in spring water in Seoul, J Fd Hyg Safety 2002; 17: 55-60
  14. Song JH. Emerging Infectious Disease due to Micorbial Adaptation: Emergence and Spread of Antimicrobial Resistance, Korean Society of Infection Disease, Infection and chemotherapy 2002; 31: 79-87
  15. Tobin RS. Water treatment from home and cottage, Can J Public Health 1984; 75: 79-82
  16. Wilson C. Hitting the bottle, Food Can 1991; 51: 14-17