Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)
- Volume 16 Issue 4
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- Pages.453-457
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- 2006
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
Characteristics of Myofibrillar Protein Extracted Leg and Breast Muscles of Dog Meat
개고기 다리와 가슴 근육에서 추출한 근원섬유 단백질의 특성
- Park Kyung-Sook (Division of Hotel Culinary Art and Nutrition, Daegu Technical College) ;
- Youn Dong-Hwa (Dept. of Skin Care, Daegu Technical College) ;
- Jung In-Chul (Division of Food Beverage and Culinary Arts, Daegu Technical College)
- Published : 2006.08.01
Abstract
This study investigated the extractability, solubility, Mg