A Study on the Mechanical and Dyeing Properties of Ramie Yarn Manufactured by Wet Spun Processing

Wet Spun 공정에 의해 제조된 모시사의 물리적 특성 및 염색성에 관한 연구

  • Kim Hyun-Chel (Material & Process Development Team, Korea Institute for Knit Industry) ;
  • Kim Woo-Young (Material & Process Development Team, Korea Institute for Knit Industry) ;
  • Choi Choong-Youl (Material & Process Development Team, Korea Institute for Knit Industry) ;
  • Pak Pyong-Ki (Department of Textile Engineering, Chonbuk National University)
  • 김현철 (한국니트산업연구원 소재공정개발팀) ;
  • 김우영 (한국니트산업연구원 소재공정개발팀) ;
  • 최충열 (한국니트산업연구원 소재공정개발팀) ;
  • 박병기 (전북대학교 섬유공학과)
  • Published : 2006.06.01

Abstract

Ramie(Mosi) yarn was manufactured by wet spun processing method. The yarn was consisted of fiber length $80{\sim}90mm$ and fiber diameter $15{\sim}30{\mu}m$. The ramie yarn manufactured by wet spun processing was superior in appearance and polish. The ramie yarn manufactured by wet spun processing was investigated on the mechanical characteristics, drying abilities and dyeing properties. The fineness of ramie yarn was varied with $40{\sim}90lea$. From the results of mechanical properties, ramie yarns revealed suitable tenacity and evenness for knit and woven fabric manufacturing. However, most of the ramie yarn except 80 lea yam led to an increase of evenness due to the increase of draft and nep creations in the wet spinning process. The ramie was far superior in drying ability than cotton at the same drying time. The exhaustion rate of the reactive dyeing on the ramie yam was decreased than cotton yarn with increasing the dyeing time. The dye exhaustion of the reactive Red 195 on the ramie yarn was increased with increasing dye-bath concentration.

Keywords

References

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