참고문헌
- Brandt, L. J. and L. H. 1976. Bernstein. Bile salts: their role in cholesterol synthesis, secretion and lithogenesis. Am. J. Gastroenterol. 65:17-30
- Dunne, C., L. O'Mahony, L. Murphy, G. Thornton, D. Morrissey, S. O'Halloran, M. Feeney, S. Flynn, G. Fitzgerald, C. Daly, B. Kiely, G. C. O'Sullivan, F. Shanahan and J. K. Collins. 2001. In vitro selection criteria for probiotic bacteria of human origin: correlation with in vivo findings. Am. J. Clin. Nutr. 73:386S- 392S https://doi.org/10.1093/ajcn/73.2.386s
- Floch, M. H., H. J. Binder, B. Filburn and W. Gershengoren. 1972. The effect of bile acids on intestinal microflora. Am. J. Clin. Nutr. 25:1418-1426 https://doi.org/10.1093/ajcn/25.12.1418
- Fuller, R. 1989. Probiotics in man and animals. J. Appl. Bacteriol. 66:365-378 https://doi.org/10.1111/j.1365-2672.1989.tb05105.x
- Gilliland, S. E. 1979. Beneficial interrelationships between certain microoganisms and humans: candidate microoganism for use as dietary adjuncts. J. Food Prot. 42:164-167 https://doi.org/10.4315/0362-028X-42.2.164
- Havenaar, R., B. T. Brink and J. H. J. Huis isn't Veld. 1992. Selection of strains for probiotic use. pp. 209-224 in probiotics. (Ed. R. Fuller). Chapman & Hall. London
- Henriksson, A., A. K. D. Khaled and P. L. Conway. 1999. Lactobacillus colonization of the gastrointestinal tract of mice after removal of the nonsecreting stomach region. Microb. Ecol. Health Dis. 11:96-99 https://doi.org/10.1080/089106099435835
- Holt, J. G., N. R. Krieg, P. H. A. Sneath, J. T. Staley and S. T. Williams. 1994. In: Bergey's Manual of Determinative Bacteriology, 9th Ed. (Ed. W. R. Hensyl), pp. 527-566. Williams and Wilkins, Baltimore, MD
- Hood, S. K. and E. A. Zottola. 1988. Effects of low pH on the ability of Lactobacillus acidophillus to survive and adhere to human intestinal cells. J. Food Sci. 53:1514-1516 https://doi.org/10.1111/j.1365-2621.1988.tb09312.x
- Ingrid, S. Surono. 2003. In vitro probiotic properties of indigenous dadih lactic acid bacteria. Asian-Aust. J. Anim. Sci. 16(5):726- 731 https://doi.org/10.5713/ajas.2003.726
- Kobayashi, Y., K. Toyama and T. Terashima. 1974. [Biological characteristics of Lactobacillus. II. Tolerance of a multiple antibiotic resistant strain, Lactobacillus casei PSR 3002, to artificial digestive fluids] Nippon Saikingaku Zasshi. 29:691- 697 https://doi.org/10.3412/jsb.29.691
- Lilly, D. M. and R. H. Stillwell. 1965. Probiotics: growthpromoting factors produced by microorganisms. Sci. 147:747- 748 https://doi.org/10.1126/science.147.3659.747
- Marteau, P., P. pochart, Y. Bouhnik and J. C. Rambaud. 1993. Fate and effects of some transiting microoganism in the human gastrointestinal tract. World Reu. Nutr. Diet. 74:1
- Oh, S., S. H. Kim and R. W. Worobo. 2000. Characterization and purification of a bacteriocin produced by a potential probiotic culture, Lactobacillus acidophilus 30SC. J. Dairy Sci. 83:2747- 2752 https://doi.org/10.3168/jds.S0022-0302(00)75169-1
- Pedersen, C., H. Jonsson, J. E. Lindberg and S. Roos. 2004. Microbiological characterization of wet wheat distillers' grain, with focus on isolation of lactobacilli with potential as probiotics. Appl. Environ. Microbiol. 70:1522-1527 https://doi.org/10.1128/AEM.70.3.1522-1527.2004
- Renner, E. 1991. Cultured dairy products in human nutrition. Bull. Int. Dairy Fed. 255:2-24
- Robins-Browne, R. M. and M. M. Levine. 1981. The fate of ingested Lactobacilli in the proximal small intestine. Am. J. Clin. Nutr. 34:514-519 https://doi.org/10.1093/ajcn/34.4.514
- Ronka, E., E. Malinen, M. Sarela, M. Rinta-Koski, J. Aarnikunnas and A. Palva. 2003. Probiotic and milk technological properties of Lactobacillus brevis. Int. J. Food Microbiol. 83:63-74 https://doi.org/10.1016/S0168-1605(02)00315-X
- Simon, G. L. and S. L. Gorbach. 1987. Intestinal flora and gastrointestinal function. pp. 1729 in Physiology of the gastrointestinal tract. Vol. 2. 2nd (Ed. L. R. Johnson), ed Raven Press, New York
- Stewart, L., C. A. Pellegrini and L. W. Way. 1986. Antibacterial activity of bile acids against common biliary tract organism. Surg Forum. 37:157-159
- Usman Pato. 2003. Bile and acid tolerance of lactic acid bacteria isolated from dadih and their antimutagenicity against mutagenic heated tauco. Asian-Aust. J. Anim. Sci. 16(11):1680-1685 https://doi.org/10.5713/ajas.2003.1680
피인용 문헌
- β-Galactosidase from Lactobacillus pentosus: Purification, characterization and formation of galacto-oligosaccharides vol.5, pp.8, 2010, https://doi.org/10.1002/biot.201000126
- Annotated Genome Sequence of Lactobacillus pentosusMP-10, Which Has Probiotic Potential, from Naturally Fermented Alorena Green Table Olives vol.193, pp.17, 2011, https://doi.org/10.1128/JB.05171-11
- The Probiotic and Adherence Properties of Lactobacillus reuteri Pg4 Expressing the Rumen Microbial β-Glucanase vol.21, pp.9, 2006, https://doi.org/10.5713/ajas.2008.70519
- Screening of Indigenous Strains of Lactic Acid Bacteria for Development of a Probiotic for Poultry vol.21, pp.10, 2006, https://doi.org/10.5713/ajas.2008.80081
- Safety evaluation of Lactobacillus pentosus strain b240 vol.49, pp.1, 2011, https://doi.org/10.1016/j.fct.2010.10.027
- In vitro Assessment of the Probiotic Characteristics of Three Bacillus Species from the Gut of Nile Tilapia, Oreochromis niloticus vol.12, pp.2, 2006, https://doi.org/10.1007/s12602-019-09562-5
- In vitro Assessment of the Safety and Potential Probiotic Characteristics of Three Bacillus Strains Isolated From the Intestine of Hybrid Grouper (Epinephelus fuscoguttatus♀ × Epinephelus lance vol.8, pp.None, 2021, https://doi.org/10.3389/fvets.2021.675962