Characterization of Lactic Bacterial Strains Isolated from Raw Milk
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Kim, Hyun-jue
(Department of Food Biotechnology, Sungkyunkwan University)
Shin, Han-seung (Department of Food Science & Technology, Dongguk University) Ha, Woel-kyu (Food Research & Development Lab., Pasteur Milk Co., Ltd.) Yang, Hee-jin (Department of Food Biotechnology, Sungkyunkwan University) Lee, Soo-won (Department of Food Biotechnology, Sungkyunkwan University) |
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