Browse > Article
http://dx.doi.org/10.5713/ajas.2006.131

Characterization of Lactic Bacterial Strains Isolated from Raw Milk  

Kim, Hyun-jue (Department of Food Biotechnology, Sungkyunkwan University)
Shin, Han-seung (Department of Food Science & Technology, Dongguk University)
Ha, Woel-kyu (Food Research & Development Lab., Pasteur Milk Co., Ltd.)
Yang, Hee-jin (Department of Food Biotechnology, Sungkyunkwan University)
Lee, Soo-won (Department of Food Biotechnology, Sungkyunkwan University)
Publication Information
Asian-Australasian Journal of Animal Sciences / v.19, no.1, 2006 , pp. 131-136 More about this Journal
Abstract
During lactic acid bacteria (LAB) transit through the gastrointestinal tract, ingested microorganisms were exposed to successive stress factors, including low pH in the human stomach and in bile acid. These stress factors can be used as criteria for the selection of a viable probiotic strain. Four such strains (Lactobacillus helveticus SGU 0011, Lactobacillus pentosus SGU 0010, Streptococcus thermophilus SGU 0021 and Lactobacillus casei SGU 0020) were isolated from raw milk. When the identified LAB were exposed to synthetic gastric juice, whereas L. casei SGU 0020 and S. thermophilus SGU 0021 exhibited a 0% survival rate, L. helveticus SGU 0011 and L. pentosus SGU 0010 exhibited 60% and 95% survival rates. L. casei SGU 0020 and S. thermophilus SGU 0021 could not be examined with regard to their tolerances to artificial bile juice, as they uniformly died upon exposure. However, L. helveticus SGU 0011 and L. pentosus SGU 0010 individually survived at rates of 39% and 93%. Also, all four of these strains were confirmed to be tolerant of ten different antibiotics.
Keywords
Lactobacillus; Probiotics; Artificial Gastric Juice; rDNA; Antibiotic;
Citations & Related Records

Times Cited By Web Of Science : 6  (Related Records In Web of Science)
Times Cited By SCOPUS : 5
연도 인용수 순위
1 Dunne, C., L. O'Mahony, L. Murphy, G. Thornton, D. Morrissey, S. O'Halloran, M. Feeney, S. Flynn, G. Fitzgerald, C. Daly, B. Kiely, G. C. O'Sullivan, F. Shanahan and J. K. Collins. 2001. In vitro selection criteria for probiotic bacteria of human origin: correlation with in vivo findings. Am. J. Clin. Nutr. 73:386S- 392S   DOI
2 Fuller, R. 1989. Probiotics in man and animals. J. Appl. Bacteriol. 66:365-378   DOI
3 Kobayashi, Y., K. Toyama and T. Terashima. 1974. [Biological characteristics of Lactobacillus. II. Tolerance of a multiple antibiotic resistant strain, Lactobacillus casei PSR 3002, to artificial digestive fluids] Nippon Saikingaku Zasshi. 29:691- 697   DOI   ScienceOn
4 Lilly, D. M. and R. H. Stillwell. 1965. Probiotics: growthpromoting factors produced by microorganisms. Sci. 147:747- 748   DOI   ScienceOn
5 Oh, S., S. H. Kim and R. W. Worobo. 2000. Characterization and purification of a bacteriocin produced by a potential probiotic culture, Lactobacillus acidophilus 30SC. J. Dairy Sci. 83:2747- 2752   DOI   ScienceOn
6 Pedersen, C., H. Jonsson, J. E. Lindberg and S. Roos. 2004. Microbiological characterization of wet wheat distillers' grain, with focus on isolation of lactobacilli with potential as probiotics. Appl. Environ. Microbiol. 70:1522-1527   DOI
7 Usman Pato. 2003. Bile and acid tolerance of lactic acid bacteria isolated from dadih and their antimutagenicity against mutagenic heated tauco. Asian-Aust. J. Anim. Sci. 16(11):1680-1685   DOI
8 Renner, E. 1991. Cultured dairy products in human nutrition. Bull. Int. Dairy Fed. 255:2-24
9 Simon, G. L. and S. L. Gorbach. 1987. Intestinal flora and gastrointestinal function. pp. 1729 in Physiology of the gastrointestinal tract. Vol. 2. 2nd (Ed. L. R. Johnson), ed Raven Press, New York
10 Henriksson, A., A. K. D. Khaled and P. L. Conway. 1999. Lactobacillus colonization of the gastrointestinal tract of mice after removal of the nonsecreting stomach region. Microb. Ecol. Health Dis. 11:96-99   DOI
11 Ingrid, S. Surono. 2003. In vitro probiotic properties of indigenous dadih lactic acid bacteria. Asian-Aust. J. Anim. Sci. 16(5):726- 731   DOI
12 Ronka, E., E. Malinen, M. Sarela, M. Rinta-Koski, J. Aarnikunnas and A. Palva. 2003. Probiotic and milk technological properties of Lactobacillus brevis. Int. J. Food Microbiol. 83:63-74   DOI   ScienceOn
13 Marteau, P., P. pochart, Y. Bouhnik and J. C. Rambaud. 1993. Fate and effects of some transiting microoganism in the human gastrointestinal tract. World Reu. Nutr. Diet. 74:1
14 Brandt, L. J. and L. H. 1976. Bernstein. Bile salts: their role in cholesterol synthesis, secretion and lithogenesis. Am. J. Gastroenterol. 65:17-30
15 Holt, J. G., N. R. Krieg, P. H. A. Sneath, J. T. Staley and S. T. Williams. 1994. In: Bergey's Manual of Determinative Bacteriology, 9th Ed. (Ed. W. R. Hensyl), pp. 527-566. Williams and Wilkins, Baltimore, MD
16 Robins-Browne, R. M. and M. M. Levine. 1981. The fate of ingested Lactobacilli in the proximal small intestine. Am. J. Clin. Nutr. 34:514-519   DOI
17 Floch, M. H., H. J. Binder, B. Filburn and W. Gershengoren. 1972. The effect of bile acids on intestinal microflora. Am. J. Clin. Nutr. 25:1418-1426   DOI
18 Stewart, L., C. A. Pellegrini and L. W. Way. 1986. Antibacterial activity of bile acids against common biliary tract organism. Surg Forum. 37:157-159
19 Havenaar, R., B. T. Brink and J. H. J. Huis isn't Veld. 1992. Selection of strains for probiotic use. pp. 209-224 in probiotics. (Ed. R. Fuller). Chapman & Hall. London
20 Gilliland, S. E. 1979. Beneficial interrelationships between certain microoganisms and humans: candidate microoganism for use as dietary adjuncts. J. Food Prot. 42:164-167   DOI
21 Hood, S. K. and E. A. Zottola. 1988. Effects of low pH on the ability of Lactobacillus acidophillus to survive and adhere to human intestinal cells. J. Food Sci. 53:1514-1516   DOI