References
- Rossner, S., Flaten, H. VLCD versus LCD in long term treatment of obesity. Int J Obes Relat Metab Disord 221: 22-26, 1997
- Lee, I.S. Etiology of cancers associated with aging and strategies for cancer prevention. Journal of Korean Association of Cancer Prevention 5:39-49, 2000
- Yim, J.E., Choue, R.W., Kim, Y.S. Effect of dietary counceling and HMG CoA reductase inhibitor treatment on serum lipid levels in hyperlipidemic patients. Korean J Lipidology 8:61-76, 1998
- Grundy, S.M., Denke, M.A. Dietary influence on serum lipid and lipoproteins. J of Lipid Res 31:1149-1172, 1990
- Glueck, C.J., Connor, W.E. Diet-coronary heart disease relationships reconnoitered. Am J Clin Nutr 31:727-737, 1978 https://doi.org/10.1093/ajcn/31.5.727
- Rahimtoola, S.H. Cholesterol and coronary heart disease. J Am Med Assoc 253:2094-2905, 1985 https://doi.org/10.1001/jama.253.14.2094
- Park, S.H., Han, J.H. The effects of uncooked powdered food on nutrient intake, body fat and serum lipid compositions in hyperlipidemic patients. The Korean Journal of Nutrition 36:589-602, 2003
- Park, S.H., Kwak, J.S., Park, S.J., Han, J.H. Effects of beverage including extracts of Artemisia capillaris on fatique recovery materials, heart rate and serum lipids in university male athletes. J Korean Soc Food Sci Nutr 33: 839-846, 2004 https://doi.org/10.3746/jkfn.2004.33.5.839
- Park, S.H., Hyun, J.S., Sihn, E.W., Han, J.H. Functional evaluation of Lotus Root on serum lipid profile and health improvement. J East Asian Soc Dietary Life 15:257-263, 2005
- Han, S.S., Lo, S.C., Choi, Y.H., Kim, M.J., Kwak, S.S. Antioxidative compounds in extracts of Acer ginnala Max. Korean J Medicinal Crop Sci 7:51-57, 1999
- Kang, J.O. Antioxidative activity of mugwoct extracts of human low density lipoprotein. Korean J Soc Food Sci 16: 623-628, 2000
- 배병철. 국역황제내경 : 소문영추. 서울, 성보사, 2000
- 안문생. 안문생 약선기. 한국약선교육개발원, 서울, pp 57-122, 2003
- 陳師文. 太平惠民和薺國防(券三, 製四葉). 施風出版社, 北京, 中國, 1975
- 김기영, 한종현. 한방약리학. 서울, 의성당, 2004
- 周命新. 醫學入問. 杏林書院, 北京, 中國, 1975
- 김호철. 한방식이요법학. 서울, 경희대학교 출판부, pp 10-29, 2003
- 중약대사전 편찬위원회. 중약대사전. 서울, 정담출판사, 1997
- 한국식품공업협회. 식품공전. 서울, 훈영사, pp 452-455, 2002
- 박충균. 식품분석법. 서울, 유림출판사, pp 101-132, 1990
- Association of Official Analytical Chemist. 1980. Offical Method of Analysis (12th)
- Prosky, L., Asp, N.G., Furda, I., Deuries, J.W., Schweizer, T.F., Harland, B.F. Determination of total dietary fiber in foods, foodproducts and total diets JAOAC 67: 1044-1052, 1984
- 이세열, 정윤섭. 임상병리검사법. 서울, 연세대학교 출판부, pp 82-101, 110-113, 1993
- Park, S.H., Song, Y.J., Han, J.H., Park, S.J. Effects of Yak-Sun tea prescription from oriental medicinal herbs for blood metabolic factors and active oxygen concentration. J East Asian Soc Dietary Life, 2005
- Han, Y.N., Hwang, K.H., Lee, M.S. Quantitative analysis for components of Epimedium koreanum. Korean J. Food Sci Technol 28:616-623, 1996
- Ma, S.J., Kuk, J.H., Ko, B.S., Park, K.H. Isolation of 3,4-dihydroxycinnamic acid with antimicrobial activity from bark of Aralia elata. Korean J Food Sci Technol 28: 600-603, 1996
- Park, M.H. Studies on the development of functional food from Chinese bellflower roots(Platycodon grandiflorum A. DC), Korea Food Research Institute Report 1083-3414, 1993
- Kim, Y.J., Kim, C.K., Kwon, Y.J. Isolation of antioxidative compoents of Perillae Semen (in Korea). Korean J Food Sci Technol 29:38-43, 1997
- Ryu, K.C., Chung, H.W., Kim, K.T., Kwon, J.H. Optimization of roasting conditions for high-quality Polygonatum Odoratum tea (in Korea). Korean J Food Sci Techol 29: 776-783, 1997
- Park, J.K., Yim, M.J. A Study on the nutritional status and body mass index in Korean college women. Journal of Korean Society for the Study of Obesity 12:24-29, 2003
- Kang, M.H. Changes in recommended dietary allowances and dietary intake in Korea for year 2000. Hannam University. Ph.D. thesis. Daejeon, 2001
- Kwon, W.J., Chang, K.J. Evaluation of nutrient intake, eating behavior and health-related lifestyles of Korean college students. Nutritional Sciences 3:89-97, 2000
- Kim, S.H., Chang, M.J., Lee, L.H., Yu, C.H., Lee, S.S. A Survey of food and nutrient intakes of Korean women by age groups. The Korean Nutrition Society 36:1042-1051, 2003
- Yang, M.H., Wang, C.H., Chen, H.L. Green, oolong and black tea extracts modulate lipid metabolism in hyperlipidemia rats fed high-sucrose diet. J of Nutritional Biochemistry 12:14-20, 2001 https://doi.org/10.1016/S0955-2863(00)00140-6
- Andrea, C., Milena, N., Elena, C., Lina, P. Novel lipid- lowering properties of Vaccinium myrtillusi leaves, a traditional antidiabetic treatment, in several models of rats dyslipidaemia A comparison with ciprofibrate. Thrombosis research 84:311-322, 1996 https://doi.org/10.1016/S0049-3848(96)00195-8
- Hwang, G.H., Heo, Y.R., CHoi, O.J., Lee, H.J. Effects of Coriandrum sativum L. on lipid metabolism in rats with hypertriglyceridemic diet. Nutritional Science 4:13-19, 2001
- Kim, S.J., Park, C.W., Kim, J.O., Kim, J.M., Ha, Y.L. Reduction of mouse body fats by water extract of Pleurotus ostreatus. J Food Sci Nutr 4:130-133, 1999
- Kim, W.H., Bae, S.J., Kim, M.H. The effexts of Sedum sarmentosum burge on serum lipid concentration in ovariectomized rats. J Korean Soc Food Sci Nutr 31: 290-294, 2002 https://doi.org/10.3746/jkfn.2002.31.2.290
- Park, P.S., Park, M.Y. Effects of Diocorea batatas and Gastrodia rhizoma on fatly acid compositions of serum, liver and brain in rats. Korean J of Life Science 11:83-92, 2001
- Choi, H.J., Park, J.H., Han, H.S., Son, J.H., Son, G.M., Bae, J.H., Choi, C. Effect of polyphenol compound from Korean pear on lipid metabolism. J Korean Soc Food Sci Nutr 33: 299-304, 2004 https://doi.org/10.3746/jkfn.2004.33.2.299
- Kang, J.O., Kim, K.S. The effect of dry edible leaves feeding on serum lipids of hypercholesterolemic rats. J Korean Soc Food Sci Nutr 24:502-509, 1995