Effects of Yak-Sun Tea Prescription from Oriental Medicinal Herbs for Serum Lipid Levels and Oxidative Stress in Hyperlipidemic Women

약선 장수차가 고지혈증 성인 여성의 혈청지질 수준과 산화적 스트레스에 미치는 영향

  • Park, Sung-Hye (Major of Oriental Diet Therapy, Department of Diet & Health Care, Graduate School of Industrial Technology, Myungji University)
  • 박성혜 (명지대학교 산업대학원 식품양생학과 한방약선)
  • Published : 2006.10.25

Abstract

This research was planned and executed to evaluate how the composition of Yak-sun(oriental diet therapy) can effect health conditions of people who are suffering from diet-related diseases like obesity and hyperlipidemia by taking Yak-sun in a form of nutritional supplement with our daily meals. We produced Jangswucha with Koekac, Sansa, Heshouwu, Wulong and evaluated how this tea effects on serum lipids and oxidative stress by clinical practices. Also we examined physical characteristics of Jangswucha. Brix, pH and titratable acidity of Jangswucha were 1.4, 5.50 and 0.05%. With this observation, we found out that this tea has significant effect on increase of HDL-cholesterol, decrease of LDL-cholesterol concentration in serum. Also this tea significant effect on decrease oxidative stress and homocystein content. We think that scientific and objective evaluation was done on the components of Yak-sun tea prescription. We concluded that we could apply the components not only in a form of tea, but also in other forms of various food. The information we received from this conclusion will be a basic information on how we can apply oriental medicinal resources into other food and will also be a steppingstone for medicinal herbs to step foot in the field of functional food research, which already draws sizable attention world-wide.

Keywords

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