Monitoring of Genetical Modified Soybean Sold at Local Open Market in Western Gyeongnam

서부경남 재래시장을 대상으로한 유전자 재조합 대두의 모니터링

  • Shim Won-Bo (Division of Applied Life Science, Graduate School of Gyeongsang National University) ;
  • Nam Baek-Sang (Division of Applied Life Science, Graduate School of Gyeongsang National University) ;
  • Choe Ju-Mi (Division of Applied Life Science, Graduate School of Gyeongsang National University) ;
  • Jeong Soon-Chun (LMO Evaluation Laboratory, Korea Research Institute of Bioscience and Biotechnology) ;
  • Chung Duck-Hwa (Division of Applied Life Science, Graduate School of Gyeongsang National University)
  • 심원보 (경상대학교 응용생명과학부) ;
  • 남백상 (경상대학교 응용생명과학부) ;
  • 최주미 (경상대학교 응용생명과학부) ;
  • 정순천 (한국생명공학연구원 LMO 평가연구실) ;
  • 정덕화 (경상대학교 응용생명과학부)
  • Published : 2006.04.01

Abstract

The objective of this study was monitoring of genetically modified soybean by PCR and ELISA. We collected 60 soybean samples from the open markets located in Western Gyeongnam (Sacheon, Hamyang, Hadong, Sanchung, Uiryung, Geochang, and Hapcheon). A total of 60 soybeans was examined and 14 genetical modified soybean (GMS) were detected by PCR. The GMS rate of selling soybean in Uiryung, Hadong, Sacheon, and Hapcheon was 50.0%, 37.5%, 33.3% and 25%, respectively. The 7 of 14 GMSs were positive by ELISA and most of positive samples were below 3% GMS but 1 (Uiryung 1) of the positive samples was over the 3% which is maximum permit limit in Korea. These results mean that merchants of open market did not express for selling soybean mixed with GMS, so consumers did not recognize GMO. Therefore, we thought that education of GMO for merchant of open market need to recognize about GMO maximum permit limit.

Keywords

References

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