동아시아식생활학회지 (Journal of the East Asian Society of Dietary Life)
- 제16권2호
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- Pages.156-164
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- 2006
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
베이커리 카페 고객의 이용 실태 및 성별, 연령에 따른 차이 조사 : 서울 지역을 중심으로
Differences in Bakery Cafe Use according to Gender & Age : Focused on Customers in Seoul
- Choi Mi-Kyung (Research Institute Food & Nutritional Science, Yonsei University) ;
- Jung Jae-Chan (Hotel, Restaurant & Institutional Management, The Graduate School of Human Environmental Science, Yonsei University)
- 발행 : 2006.04.01
초록
The purposes of this study were to examine bakery cafe use and to identify differences according to gender and age. The questionnaires developed for this study were distributed to 320 males and females aged 20 and over in Seoul. A total of 285 questionnaires were used for analysis(89.1%) and the statistical analyses were completed using SPSS Win (12.0) for descriptive analysis and