Safe Food

Volume 1 Issue 1
/
Pages.16-22
/
2006
/
1975-2962(pISSN)

The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회)

권호 표지

Evaluation of levels of technology in the field of food safety

식품안전성 분야 기술수준 평가

Ha Sang-Do (Chung-Ang University) ;
Lee Cheorl-Hang (Korea Health Industry Development Institute) ;
Kim Gun-Hee (Duksung Women's University) ;
Shin Dong-Hwa (Chonbuk National University)

하상도 (중앙대학교) ;
이철행 (한국보건산업진흥원) ;
김건희 (덕성여자대학교) ;
신동화 (전북대학교)

Published : 2006.03.01

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