Safe Food

Volume 1 Issue 1
/
Pages.8-15
/
2006
/
1975-2962(pISSN)

The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회)

권호 표지

Hazzard Management and Risk Assessment of Food

식품 중 위험요인 관리와 위해평가에 대하여

Chung Myung-Sub (Korea Health Industry Development Institute)

정명섭 (한국보건산업진흥원 식약산업단)

Published : 2006.03.01

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Abstract

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