Culinary science and hospitality research (한국조리학회지)
- Volume 12 Issue 4 Serial No. 31
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- Pages.46-62
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- 2006
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- 2466-0752(pISSN)
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- 2466-1023(eISSN)
Franchisee's Cognition on Franchise-contract in Foodservice Industry
외식 프랜차이지의 가맹 계약 법률 인식에 관한 연구
- Park, Jae-Ho (Dept. of Foodservice Management, Kyonggi University) ;
- Cheon, Hee-Sook (Dept. of Foodservice Management, Kyonggi University)
- Published : 2006.12.30
Abstract
This study researched unequal trades and analyzed the difference of legal relation control between the franchisor and the franchisee in foodservice industry. The purpose of this study was the preparatory process for basic data to establish a statute law for the franchisee in foodservice industry. We made up a questionnaire for 53 franchisees in March 2004 and analysed spss 10.0. This result was as follows. First, the special office was needed for publicity activities of law related franchise and the investigation of a right in the written contract for a franchisee. Second, there should be the conformation and objective criteria of monopolistic goodwill in legal proceedings. Third, the larger the scale of franchisees was, the less efficiently the conflicts between franchisors and franchisees were controlled.