한국조리학회지 (Culinary science and hospitality research)
- 제12권2호
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- Pages.39-56
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- 2006
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- 2466-0752(pISSN)
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- 2466-1023(eISSN)
부산 지역 특급호텔 조리사들의 직무 만족과 의식에 관한 연구
A Study on the Job Satisfaction and Consciousness of Cooks at Deluxe Hotels in Busan
- Shin, Ae-Sook (Dept. of Hotel Culinary Arts, Yangsan College) ;
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Kim, Eun-Hee
(Dept. of Hotel Culinary Arts, Sorabol College)
- 발행 : 2006.06.30
초록
This study was intended for getting information on the job satisfaction and consciousness of 305 cooks working at deluxe hotels in Busan to improve culinary arts training and an efficient man power control program. The results were as follows. Most of the cooks were males(67.2%) and less than 40 years old(85.6%), 59.5% were cooks, 67.0% were graduated from college and 74.8% earned less than 1.5 million won in a month. 39.5% had not changed their workplace. The male cooks had transferred to some other workplace more than 2 times than female ones. The higher their age, job classification and monthly income were, the more frequently they transferred their workplace. The frequency of job transfer was the most significant factor in the age of
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