Journal of Microbiology and Biotechnology

  • 제16권3호
  • /
  • Pages.484-486
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  • 2006
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  • 1017-7825(pISSN)
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  • 1738-8872(eISSN)
한국미생물·생명공학회 (The Korean Society for Microbiology and Biotechnology)
권호 표지

Potential Suppression of Dental Caries by Maltosyl-Mannitol Produced by Bacillus stearothermophilus Maltogenic Amylase

  • Cho Kil-Soon (School of Agricultural Biotechnology and Center for Agricultural Biomaterials, Seoul National University) ;
  • Shin Sang-Ick (School of Agricultural Biotechnology and Center for Agricultural Biomaterials, Seoul National University) ;
  • Cheong Jong-Joo (School of Agricultural Biotechnology and Center for Agricultural Biomaterials, Seoul National University) ;
  • Park Kwan-Hwa (School of Agricultural Biotechnology and Center for Agricultural Biomaterials, Seoul National University) ;
  • Moon Tae-Wha (School of Agricultural Biotechnology and Center for Agricultural Biomaterials, Seoul National University)
  • 발행 : 2006.03.01
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초록

Maltosyl (G2)-mannitol, produced by the transglycosylation of mannitol with maltotriose by Bacillus stearothermophilus maltogenic amylase, was not found to support lactic acid production by Streptococcus sobrinus NRRL 14555. Furthermore, the synthesis of water-insoluble glucans from maltosyl-mannitol by S. sobrinus NRRL 14555 was much lower than that from xylitol or mannitol. Consequently, these results suggest that maltosyl-mannitol could be used as a noncariogenic sugar substitute in food products.

키워드

참고문헌

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