References
- 안덕균, 한국본초도감, 교학사 (1998)
- Z. F. Xie, Z. C. Lou, and X. K. Huang, Classified dictionary of traditional Chinese medicine, New World Press, Beijing, 374 (1994)
- J. L. Rios and P. G. Waterman, A review of the pharmacology and toxicology of Astragalus, Phytother. Res., 11, 411 (1997) https://doi.org/10.1002/(SICI)1099-1573(199709)11:6<411::AID-PTR132>3.0.CO;2-6
- L. Z. Lin, X. G. He, M. Lindermajer, G. Nolan, J. Yang, M. Cleary, S. X. Qiu, and G. A Cordell, Liquid chromatography - electrospray ionization mass spectrometry study of the flavonoids of the roots of Astragalus mongholicus and A membranaceus, J. Chromatogr. A, 876, 87 (2000) https://doi.org/10.1016/S0021-9673(00)00149-7
- M. Hirotani, Y. Zhou, H. Lui, and T. Furuya, Astragalosides from hairy root cultures of Atragalus membranaceus, Phytochemistry, 36, 665 (1994) https://doi.org/10.1016/S0031-9422(00)89793-9
- T. Wu, S. W. Annie Bligh, L. H. Gu, Z. T. Wang, H. P. Liu, X. M. Cheng, C. J. Branford-White, and Z. B. Hu, Simultaneous determination of six isoflavonoids in commercial Radix astragali by HPLC-UV, Fitoterapia, 76, 157 (2005) https://doi.org/10.1016/j.fitote.2004.11.006
- H. B. Xiao, M. Krucker, K. Albert, and X. M. Liang, Determination and identification of isoflavonoids in Radix astragali by matrix solid-phase dispersion extraction and high-performance liquid chromatography with photodiode array and mass spectrometric detection, J. Chromatogr. A, 1032, 117 (2004) https://doi.org/10.1016/j.chroma.2003.09.032
- X. Ma, T. Zhang, Y. Wei, P. Tu, Y. Chen, and Y. Ito, Preparative isolation and purification of calycosin from Astragalus membranaceus Bge. var. mongholicus (Bge.) hsiao by high-speed countercurrent chromatography, J. Chromatogr. A, 962, 243 (2002) https://doi.org/10.1016/S0021-9673(02)00535-6
- H. Z. Zheng, Z. H. Dong, and Q. She, Modem study of traditional Chinese medicine, Xue Yuan Press, Beijing, 4, 3886 (1998)
- D. Yu, Y. Duan, Y. Bao, C. Wei, and L. An, Isoflavonoids from Astragalus mongholicus protect PC12 cells from toxicity induced by L -glutamate, J. ethnophamacology, 98, 89 (2005) https://doi.org/10.1016/j.jep.2004.12.027
- H. J. Kim, Y. C. Bae, S. W. Choi, S. H. Cho, R. W. Park, Y. S. Choi, and W. J Lee, Bone-protecting effect of safflower seeds in ovariectomized rats, Calcified Tissue International, 71, 88 (2002) https://doi.org/10.1007/s00223-001-1080-4
- M. J. Kim, J. Y. Kim, S. W. Choi, J. T. Hong, and K -S. Yoon, Anti-wrinkle effect of safflower (Cartmmus tinctorius) seed extract (I), J. Soc Cosmet. Scientists Korea, 30, 15 (2004)
- Y. Fugita, I. Urea, Y. Morimoto, M. Nakajima, C. Hatano, and T. Okuda, Studies on inhibition mech- anism of autoxidation by tannins and flavonoids, II. Inhibition mechanism of caffee tannins isolated from leaves of Artemisia species on lipoxygenase dependent lipid peroxidation, Yakugaku Zasshi, 108, 129 (1988) https://doi.org/10.1248/yakushi1947.108.2_129
- T. Noro, O. Yasushi, M. Toshio, U. Akira, and S. Fukushima, Inhibition of xanthine oxidase from the flowers and buds of Daphne genkwa, Chem. Plam Bull., 31, 3984 (1983) https://doi.org/10.1248/cpb.31.3984
- T. C. Flynn, J. Petros, R. E. Clark, and G. E. Viehman, Dry skin and moisturizers, Clin. Dermatol., 199, 387 (2001)
- T. C. Flynn, J. Petros, R. E. Clark, and G. E. Viehman, Dry skin and moisturizers, Clin Dermatol., 199, 387 (2001)