한국버섯학회지 (Journal of Mushroom)
- 제4권1호
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- Pages.33-38
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- 2006
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- 1738-0294(pISSN)
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- 2288-8853(eISSN)
느타리버섯 생육온도와 자실체의 발생과 생장
Initiation and growth of fruitbody of oyster mushroom as affected by cultivation temperature
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전창성
(농촌진흥청 농업과학기술원 응용미생물과) ;
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공원식
(농촌진흥청 농업과학기술원 응용미생물과) ;
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유영복
(농촌진흥청 농업과학기술원 응용미생물과) ;
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장갑열
(농촌진흥청 농업과학기술원 응용미생물과) ;
- 백수봉 (건국대학교 생명환경대학 식물자원학과) ;
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천세철
(건국대학교 생명환경대학 식물자원학과)
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Jhune, Chang-Sung
(Applied Microbiology Division, National Institute of Agricultural Science & Technology, RDA) ;
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Kong, Won-Sik
(Applied Microbiology Division, National Institute of Agricultural Science & Technology, RDA) ;
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Yoo, Young-Bok
(Applied Microbiology Division, National Institute of Agricultural Science & Technology, RDA) ;
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Jang, Kab-Yeul
(Applied Microbiology Division, National Institute of Agricultural Science & Technology, RDA) ;
- Paik, Su-Bong (College of Agriculture and Life Science, Kon-Kuk University) ;
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Chun, Se-Chul
(College of Agriculture and Life Science, Kon-Kuk University)
- 발행 : 2006.03.31
초록
느타리버섯 병재배에서 온도처리에 따른 품종간의 차이와 생리적 특성을 확인하기위하여 온도에 따른 시험을 수행한 결과 느타리버섯의 품종에 따라 온도처리별 발이 및 수량성에서 각기 다른 반응을 보였다. 특히 원형3호는
Bottle cultivation was conducted to clarify varietal differences and physiological characteristics of oyster mushroom under different temperatures. Mushroom pinheading and yield in each temperature showed different results according to the strains. Specially, Weonhyeong3-ho could not sprout over