References
- Dahiya, J.S. 1991. Xylitol production by Petromyces albertensis grown on medium containing D-xylose. Can. J. Microbiol. 37, 14-18 https://doi.org/10.1139/m91-003
- Fran Gare. 2003. The sweet miracle of xylitol. Basic Health Publications. North Bergen, NJ
- Gong, C.S., L.F. Chem, and G.T. Tsao. 1983. Quantitative production of xylitol from D-xylose by a high xylitol producing yeast mutast Candida tropicalis, HXP 2. Biotechnol. Letters 3, 130-135
- Hyoenen, L., Koivistoninen, and H. Voirol. 1983. Food technological evaluation of xylitol. Food Research 28, 373-403
- Izumori, K. and K. Tuzaki. 1988. Production of xylitol from D-xylose by Mycobacterium smegmatis. J. Ferment. Technol. 66, 33-36 https://doi.org/10.1016/0385-6380(88)90126-4
- Jeffries, T.W., V. Yang, J. Marks, S. Amartey, W.R. Kenealy, J.Y. Cho, K. Dahn, and B.P. Davis. 1993. Development of Yeasts for Xylose Fermentation, Proceedings of 1st Biomass congress of the Americas: Energy, environment, agriculture and industry NREL/CP-200-5768 DE93010050 2, 1056-1067
- Jannesson, L., S. Renvert, P. Kjellsdotter, A. Gaffar, N. Nabi, and D. Birkhed. 2002. Effect of a triclosan-containing toothpaste supplemented with 10% xylitol on streptococcus mutans in saliva and dental plaque. A 6-month clinical study. Caries Research 36, 36-39 https://doi.org/10.1159/000057588
- Jyri-Pekka, M., S. Tapio, and S. Rainer. 2001. Effect of solvent polarity on the hydrogenation of xylose. J. Chemical Technol. Biotechnol. 76, 90-100 https://doi.org/10.1002/1097-4660(200101)76:1<90::AID-JCTB348>3.0.CO;2-E
- Kim, J.H., V.W. Ryu, and J.H. Seo. 1999. Analysis and optimization of a two-substrate fermentation for xylitol production using Candida tropicalis. J. Ind. Microbiol. Biotechnol. 22, 181-186 https://doi.org/10.1038/sj.jim.2900626
- Kim, J.H., K.C. Han, Y.H. Koh, V.W. Ryu, and J.H. Seo. 2002. Optimization of fed-batch fermentation for xylitol production by Candida tropicalis. J. Ind. Microbiol. Biotechnol. 29, 16-19 https://doi.org/10.1038/sj.jim.7000257
- Lachke, A.H. and T.W. Jeffries. 1986. Levels of the enzymes of the pentose phosphate pathway in Pachysolen tannophilus Y2460 and selected mutants. Enzyme Microbial. Technolol. 8, 353-359 https://doi.org/10.1016/0141-0229(86)90135-3
- Lu, J., B. Larry, C.S. Gong, and G.T. Tsao. 1995. Effect of nitrogen sources on xylitol production from D-xylose by Candida sp. L-102. Biotechnol. Letters 17, 167-170 https://doi.org/10.1007/BF00127982
- Lynch, H. and P. Milgrom. 2003. Xylitol and dental caries: an overview for clinicians. J. Calif. Dent. Assoc. 31, 205-209
- Mahmoud, Y.A. 1999. Effect of ethyl methane sulphonate on biomass and protein production by Candida tropicalis. Cytobios. 99, 123-128
- Makinen, K.K. 2000. The rocky road of xylitol to its clinical application. J. Dent. Research 79, 1352-1355 https://doi.org/10.1177/00220345000790060101
- Meyrial, V., J.P. Delgenes, R. Moletta, and J.M. Navarro. 1991. Xylitol production from D-Xylose by Candida guilliermondii: fermentation behavior. Biotechnol. Letters 11, 281-286
- Nishio, N., K. Sugawa, N. Hayase, and S. Nagai. 1989. Conversion of D-xylose into xylitol by immobilized cells of Candida peliculosa and Methanobacterium sp. HV. J. Ferment. Bioeng. 67, 356-360 https://doi.org/10.1016/0922-338X(89)90255-9
- Palnitkar, S. and A. Lachke. 1992. Effect of nitrogen sources on oxidoreductive enzymes and ethanol production during D-xylose fermentation by Candida shehatae. Can. J. Microbiol. 38, 258-260 https://doi.org/10.1139/m92-043
- Paul, A.B., P. Lynn Runnals, C.J. Douglas, and H. Lee. 1988. Induction of xylose reducatse and xylitol dehydrogenase activities in Pachysolen tannophilus and Pichia stipitis on mixed sugars. Appl. Environ. Microbiol. 54, 50-54
- Pepper, T. and P.M. Olinger. 1988. Xylitol in sugarfree confections. Food Technol. 10, 98-106
- Petsas, I., K. Psarianos, A. Bakatorou, A.A. Koutinas, I.M. Banat, and R. Marchant. 2002. Improvement of Kefir yeast by mutation with N-methyl-N-nitrosoguanidine. Biotechnol. Letters 24, 557-560 https://doi.org/10.1023/A:1014864525280
- Preziosi-Belloy, L., V. Nolleau, and J.M. Navarro. 2000. Xylitol production from aspenwood hemicellulose hydrolysate by Candida guilliermondii. Biotechnol. Letters 22, 239-243 https://doi.org/10.1023/A:1005688919428
- Schmiedel, D. and W. Hillen. 1996. A Bacillus subtilis 168 mutant with increased xylose uptake can utilize xylose as sole carbon source. FEMS Microbiol. Letters 135, 175-178 https://doi.org/10.1111/j.1574-6968.1996.tb07985.x
- Sirisansaneeyakul, S., M. Stanisewski, and M. Rizzi. 1995. Screening of yeasts for production of xylitol from D-xylose. J. Ferment. Bioeng. 80, 565-570 https://doi.org/10.1016/0922-338X(96)87732-4
- Sonderegger, M. and U. Sauer. 2003. Evolutionary engineering of Saccharomyces cerevisiae for anaerobic growth on xylose. Appl. Environ. Microbiol. 69, 1990-1998 https://doi.org/10.1128/AEM.69.4.1990-1998.2003
- Sreenivas Rao, R., R.S. Prakasham, K. Krishna Prasad, S. Rajesham, P.N. Sharma, and L. Venkateswar Rao. 2004. Xylitol production by Candida sp.: parameter optimization using Taguchi approach. Process Biochem. 39, 951-956 https://doi.org/10.1016/S0032-9592(03)00207-3
- Suryadi, H., T. Katsuragi, N. Yoshida, S. Suzuki, and Y. Tani. 2000. Poly-ol production by culture of methanol utilizingyeast. J. Biosci. Bioeng. 89, 236-240 https://doi.org/10.1016/S1389-1723(00)88825-8
- Suzuki, T., Y. Miyamae, and I. Ishida. 1991. Variation of colony morphology and chromosomal rearrangement in Candida tropicalis pK233. J. Gen. Microbiol. 137, 161-167 https://doi.org/10.1099/00221287-137-1-161
- Tantirungkij, M., T. Izuishi, T. Seki, and T. Yoshida. 1994. Fed-batch fermentation of xylose by a fast-growing mutant of xylose-assimilating recombinant Saccharomyces cerevisiae. Appl. Microbiol. Biotechnol. 41, 8-12 https://doi.org/10.1007/BF00166074
- Vandeska, E., S. Amartey, S. Kuzmanova, and T.W. Jeffries. 1996. Fedbatch culture for xylitol production by Candida boidinii. Process Biochem. 31, 265-270 https://doi.org/10.1016/0032-9592(95)00058-5
- Wahlbom, C.F., R.R.C. Otero, W.H. van Zyl, B.H. Hägerdal, and L.J. Jönsson. 2003a. Molecular analysis of a Saccharomyces cerevisiae mutant with improved ability to utilize xylose shows enhanced expression of proteins involved in transport, initial xylose metabolism, and the pentose phosphate pathway. Appl. Environ. Microbiol. 69, 740-746 https://doi.org/10.1128/AEM.69.2.740-746.2003
- Wahlbom, C.F., W.H. van Zyl, L.J. Jönsson, B.H. Hägerdal, and R.R.C. Otero. 2003b. Generation of the improved recombinant xylose-utilizing Saccharomyces cerevisiae TMB 3400 by random mutagenesis and physiological comparison with Pichia stipitis CBS 6054. FEMS Yeast Research 3, 319-326 https://doi.org/10.1016/S1567-1356(02)00206-4
- Whistler, R.L. and R.D. Bemiller. (Eds.) 1993. Hemicelluloses- In Industrial Gums, polysaccharides and their derivatives, pp. 295-308. Academic press: San Diego
- Winston, F. and F.M. Ausubel. 1990. Current Protocols in Molecular Biology, Supplement 12. Wiley, New York. 3.3.1-13.3.4
- Yoshitake, J., H. Obiwa, and M. Shimamurs. 1971. Production of polyalcohol by Corynebacterium sp. I. Production of pentitol from aldopentose. Agri. Biol. Chem. 35, 905-911 https://doi.org/10.1271/bbb1961.35.905