Food Science and Biotechnology

  • 제15권2호
  • /
  • Pages.227-231
  • /
  • 2006
  • /
  • 1226-7708(pISSN)
  • /
  • 2092-6456(eISSN)
한국식품과학회 (Korean Society of Food Science and Technology)
권호 표지

Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food

  • 발행 : 2006.04.30
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

Strain NK181 was isolated for probiotic use from jeotkal and based on results of API 50 CHL kit and 16S rDNA sequencing was tentatively named Lactobacillus plantarum NK181. L. plantarum NK181 was highly resistant to artificial gastric juice (pH 2.5) and bile acid and demonstrated strong adherence to Caco-2 cells. In test using API ZYM kit, eight enzymes were produced. Supernatant of L. plantarum NK181 exhibited about 30% 1,1-diphenyl-2-picyryl hedrazyl (DPPH) radical-scavenging activity and reduced cholesterol by 70%. These results demonstrate potential use of L. plantarum NK181 as health-promoting probiotic.

키워드

참고문헌

  1. Fuller R. Probiotics in human and animals. J. Appl. Bacteriol. 66: 365-378 (1989) https://doi.org/10.1111/j.1365-2672.1989.tb05105.x
  2. Lee K-H, Jun K-D, Kim, W-S, Paik, H-D. Partial characterization of polyfermenticin SCD, a newly identified bacteriocin of Bacillus polyfermenticus. Lett. Appl. Microbiol. 32: 1-6 (2001)
  3. uwehand AC, Kirjavainen PV, Shortt C, Salminen S. Probiotics: mechanisms and established effects. Int. Dairy J. 9: 43-52 (1999) https://doi.org/10.1016/S0958-6946(99)00043-6
  4. Temrnerman R, Pot B, Huys G, Swings J. Identification and antibiotic susceptibility of bacterial isolates from probiotic products. Int. J. Food Microbiol. 81: 1-10 (2003) https://doi.org/10.1016/S0168-1605(02)00162-9
  5. Fernandez MF, Boris S, Barbes C. Probiotic properties of human lactobacilli strains to be used in the gastrointestinal tract. J. Appl. Microbiol. 94: 449-445 (2003) https://doi.org/10.1046/j.1365-2672.2003.01850.x
  6. Valraeds MMC, Van der Mei HC, Reid G, Busscher JH. Inhibition of initial adhesion of uropathogenic Enterococcus faecalis by biosurfactants from Lactobacillus isolated. Appl. Environ. Microbiol. 62: 1958-1963 (1996)
  7. Kim TW, Min SG, Choi DH, Jo JS, Kim HY. Rapid identification of Lactobacillus plantarum in Kimchi using polymerase chain reaction. J. Microbiol. BioTechnol. 10: 881-884 (2000)
  8. Kobayashi Y, Tohyama K, Terashima T. Tolerance of the multiple antibiotic resistant strain, L. casei PSR 3002, to artificial digestive fluids. Jpn. J. Microbiol. 29: 691-697 (1974)
  9. Lee SH, No MJ. Viability in artificial gastric and bile juice and antimicrobial activity of some lactic acid bacteria isolated from Kimchi. J. Appl. Microbiol. Biotechnol. 6: 617-622 (1997)
  10. Chung YC, Chang CT, Chao WW, Chou ST. Antioxidative activity and safety of the 50% ethanol extract from red bean fermented Bacillus subtilis IMR-NKl. J. Agric Food Chem. 50: 2454-2458 (2002) https://doi.org/10.1021/jf011369q
  11. Suskoviae J, Kos B, Matosiee S, Besendorfer V. The effect of bile salts on survival and morphology of a potential probiotics strain Lactobacillus acidophilus M92. World J. Microb. Biot. 16: 673-678 (2000) https://doi.org/10.1023/A:1008909505651
  12. Shin MS, Kim HM, Kim GT, Huh CS, Bae HS, Baek YJ. Selection and characteristics of Lactobacillus acidophilus strain from Korean feces. Korean J. Food Sci. Technol. 31: 495-501 (1999)
  13. Xanthopoulos V, Litopoulou-Tzanetaki E, Tzanetakis N. Characterization of Lactobacillus strains from infant faeces as dietary adjuncts. Food Microbiol. 17: 205-215 (2000) https://doi.org/10.1006/fmic.1999.0300
  14. Mo EK, Lee JH, Xu HJ, Sung CK. Identification of yeasts from Korean feces and prerequisite characterization for preparation of probiotics. Food Sci. BioTechnol. 13: 63-70 (2004)
  15. Bernet MF, Brassart D, Neeser JR, Servin AL. Adhesion of human bifidobacterial strains to cultured human intestinal epithelial cells and inhibition of enteropathogen-cell interactions. Appl. Environ. Microbiol. 27: 2328-2330 (1993)
  16. Green JD, Klaenhammer TR. Factors involved in adherence of lactobacilli to human Caco-2 cells. Appl. Environ. Microbiol. 60: 4487-4494 (1994)
  17. Lee N-K, Kim T-H, Choi S-Y, Lee S-K, Paik H-D. Identification and probiotic of Lactococcus lactis NK24 isolated from jeotkal, a Korean fermented food. Food Sci. Biotechnol. 13: 411-416 (2004)
  18. Cole CB, Fuller R, Carter SM. Effect of probiotic supplements of Lactobacillus acidophilus and Bifidobacterium adolescentis 2204 on $\beta-glucosidase$ and $\beta-glucosidase$ activity in the lower gut of rats associated with a human fecal flora. Microb. Ecol. Health D. 2: 223-225 (1989) https://doi.org/10.3109/08910608909140223
  19. Bongaerts GPA, Severijnen RSVM. The beneficial, antimicrobial effect ofprobiotics. Med. Hypotheses 56: 174-177 (2001) https://doi.org/10.1054/mehy.2000.1135
  20. O'Sullivan GC. Probiotics. Brit. J. Surg. 88: 161-162 (2001) https://doi.org/10.1046/j.1365-2168.2001.01656.x
  21. Joo KS, Oh SJ, Han KS, Jeon WM, Kim SH. Characterization and inhibitory activity on Staphylococcus aureus of a bacteriocin produced by Lactobacillus plantarum KU107. Korean J. Food Sci. Resour. 1: 81-86 (2002)
  22. Kim HT, Park JY, Lee GG, Kim JH. Isolation of a bacteriocinproducing Lactobacillus plantarum strain from Kimchi. Food Sci. Biotechnol. 12: 166-170 (2002)
  23. Park YH, Song HY. Antimicrobial activity of Lactobacillus plantarum isolated from Kimchi. J. Microbiol. Biotechnol. 1: 96-101 (1991)
  24. Yang EJ, Chang JY, Lee HJ, Kim JH, Lee JH, Chang HC. Characterization of antagonistic activity against Lactobacillus plantarum and induction of bacteriocin production. Korean J. Food Sci. Technol. 34: 311-318 (2002)
  25. Chen JH, Ho CT. Antioxidant activities of caffeic acid and its related hydroxycinnamic acid compounds. J. Agric. Food Chem. 45: 2374-2378 (1997) https://doi.org/10.1021/jf970055t
  26. Dora L, Pereira A, Gibson GR. Cholesterol assimilation by lactic acid bacteria and bifidobacteria isolated from the human gut. Appl. Environ. Microbiol. 68: 4689-4693 (2002) https://doi.org/10.1128/AEM.68.9.4689-4693.2002