Mycobiology

  • 제34권2호
  • /
  • Pages.79-82
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  • 2006
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  • 1229-8093(pISSN)
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  • 2092-9323(eISSN)
한국균학회 (The Korean Society of Mycology)
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Seed Germination of Gastrodia elata Using Symbiotic Fungi, Mycena osmundicola

  • 발행 : 2006.06.30
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초록

The germination rate and longevity of seeds of Gastrodia elata Blume have been observed for 48 weeks using Mycena osmundicola strain H-21, one of fungi stimulating seed germination. Storage condition of post-harvest seeds was observed in the different temperature ranges of $-30^{\circ}C,\;-5^{\circ}C,\;5^{\circ}C\;and\;30^{\circ}C$ for 48 weeks. After storage period of 48 weeks, the germination rate of G elata was 65.7% at $5^{\circ}C$ and 71.6% at $-5^{\circ}C$, respectively. Although the germination rate of G. elata was 77.3% for 11 weeks at $25^{\circ}C$, the germination rate had been decreased gradually to 49.3% at 13 weeks, 0.3% at 23 weeks and then 0% at 25 weeks. The germination rate was reached to the level of 10% for 2 weeks at $-30^{\circ}C$ and then decreased to 0%.

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참고문헌

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  3. Highly diversified fungi are associated with the achlorophyllous orchid Gastrodia flavilabella vol.16, pp.1, 2015, https://doi.org/10.1186/s12864-015-1422-7
  4. Transcriptomic analyses reveal clathrin-mediated endocytosis involved in symbiotic seed germination of Gastrodia elata vol.58, pp.1, 2017, https://doi.org/10.1186/s40529-017-0185-7
  5. Revealing proteins associated with symbiotic germination of Gastrodia elata by proteomic analysis vol.59, pp.1, 2018, https://doi.org/10.1186/s40529-018-0224-z