참고문헌
- Sekine, T., T. Nakamura, Y. Shimizu, H. Ueda, K. Matsumoto, Y. Takimoto, and T. Kiyotani (2000) A new type of surgical adhesive made of porcine collagen and poly glutamic acid. J. Biomed. Mater. Res. 35: 305-310
- Li, C., J. E. Price, L. Milis, N. R. Hunter, S. Ke, D. F. Yu, C. Charnsangavej, and S. Wallace (1999) Antitumor activity of poly(L-glutamic acid)-paclitaxel on syngeneic and xenografted tumors. Clin. Cancer Res. 5: 891-897
-
Kadowaki, M. and T. Noguchi (2001) Natto mucilage containing poly-
$\gamma$ -glutamic acid increase soluble calcium in the rat small intestine. Biosci. Biotechnol. Biochem. 65: 516-521 https://doi.org/10.1271/bbb.65.516 -
Choi, H. J. and M. Kunioka (1995) Preparation conditions and swelling equilibria of hydrogel prepared by
$\gamma$ - irradiation from microbial poly(${\gamma}$ -glutamic acid). Radiat. Phys. Chem. 46: 175-179 https://doi.org/10.1016/0969-806X(95)00009-M - McLean, R. J., D. Beauchemin, L. Clapham, and T. J. Beveridge (1990) Metal-binding characteristics of the gamma-glutamyl capsular polymer of Bacillus licheniformis ATCC 9945. Appl. Environ. Microbiol. 56: 3671-3677
- Ivanovics, G. and V. Bruckner (1937) Chemische und immunologische Studien über den Mechanismus der Milzbrandinfektion und Immunität; die chemische Struktur der Kapselsubstanz des Milzbrandbazillus und der serologisch identischen spezifischen Substanz des Bacillus mesentericus. Z Immunitatsforsch Exp Ther 90: 304-318
- Thorne, C. B. and C. G. Leonard (1958) Isolation of Dand L-glutamyl polypeptides from culture filtrates of Bacillus subtilis. J. Biol. Chem. 233: 1109-1112
- Ward, R. M., R. F. Anderson, and F. K. Dean (1963) Polyglutamic acid production by Bacillus subtilis NRRL B- 2612 grown on wheat gluten. Biotechnol. Bioeng. 5: 41-48 https://doi.org/10.1002/bit.260050107
- Aumayr, A., T. Hara, and S. Ueda (1981) Transformation of Bacillus subtilis in polyglutamate production by eoxyribonucleic acid from B. natto. J. Gen. Appl. Microbiol. 27: 115-123 https://doi.org/10.2323/jgam.27.115
- Kambourova, M., M. Tangney, and F. G. Priest (2001) Regulation of polyglutamic acid synthesis by glutamate in Bacillus licheniformis and Bacillus subtilis. Appl. Environ. Microbiol. 67: 1004-1007 https://doi.org/10.1128/AEM.67.2.1004-1007.2001
-
Feng, S., X. Zhinan, and C. Peilin, Efficient production of poly-
$\gamma$ -glutamic acid by a new strain Bacillus Subtilis ZJU- 7. Appl. Biochem. Biotechnol. In press - Chen, H. C. (1996) Optimizing the concentrations of carbon, nitrogen, and phosphorus in a citric acid fermentation with response surface method. Food Biotechnol. 10: 13-27 https://doi.org/10.1080/08905439609549898
- Rao, P. V., K. Jayaraman, and C. M. Lakshmanan (1993) Production of lipase by Candida rugosa in solid-state fermentation. 2: Medium optimization and effect of aeration. Process Biochem. 28: 391-395 https://doi.org/10.1016/0032-9592(93)80026-D
- Harris, P. L., S. L. Cuppett, and L. B. Bullerman (1990) Optimization of lipase synthesis by Pseudomonas fluorescens by response surface methodology. J. Food. Protect 53: 481-483 https://doi.org/10.4315/0362-028X-53.6.481
- Bazaraa. W. A. and E. E. Hassan (1996) Response surface optimization for the continuous glucose isomerization process. J. Ind. Microbiol. Biotechnol. 17: 100-103
- Maddox, I. S. and S. H. Richert (1977) Use of response surface methodology for the rapid optimization of microbiological media. J. Appl. Bacteriol. 43: 197-204 https://doi.org/10.1111/j.1365-2672.1977.tb00743.x
-
Goto, A. and M. Kunioka (1992) Biosynthesis and hydrolysis of poly(
$\gamma$ -glutamic acid) from Bacillus subtilis IFO3335. Biosci. Biotechnol. Biochem. 56: 1031-1035 https://doi.org/10.1271/bbb.56.1031 - Hansen, B. M. and N. B. Hendriksen (2001) Detection of enterotoxic Bacillus cereus and Bacillus thuringiensis strains by PCR analysis. Appl. Environ. Microbiol. 67: 185-189 https://doi.org/10.1128/AEM.67.1.185-189.2001
- Adinarayana, K., P. Ellaiah, B. Srinivasulu, R. Bhavani Devi, and G. Adinarayana (2003) Response surface methodological approach to optimize the nutritional parameters for neomycin production by Streptomyces marinensis under solid-state fermentation. Process Biochem. 38: 1565-1572 https://doi.org/10.1016/S0032-9592(03)00057-8
- Strobel, R. J. and G. R. Sullivan (1999) Experimental design for improvement of fermentation. pp. 80-93. In: A. L. Demain and J. E. Davies (eds.). Manual of Industrial Microbiology and Biotechnology. 2nd ed. ASM Press, Washington, DC, USA
- Kennedy, M. and D. Krouse (1999) Strategies for improving fermentation medium performance: a review. J. Ind. Microbiol. Biotechnol. 23: 456-475 https://doi.org/10.1038/sj.jim.2900755
-
Ashiuchi, M., K. Tani, K. Soda, and H. Misono (1998) Properties of glutamate racemase from Bacillus subtilis IFO 3336 producing poly-
${\gamma}$ -glutamate. J. Biochem. 123: 1156-1163 https://doi.org/10.1093/oxfordjournals.jbchem.a022055 -
Ogawa, Y., F. Yamaguchi, K. Yuasa, and Y. Tahara (1997) Efficient production of
$\gamma$ -poly glutamic acid by Bacillus licheniformis (natto) in jar fermenters. Biosci. Biotechnol. Biochem. 61: 1684-1687 https://doi.org/10.1271/bbb.61.1684 -
Kubota, H. (1993) production of poly(
$\gamma$ -glutamic acid) by Bacillus subtilis F 201. Biosci. Biotechnol. Biochem. 57: 1212-1213 https://doi.org/10.1271/bbb.57.1212