Effects of Feeding Lactic Acid Bacteria-Based Direct-Fed Microbial Complex on Growth Performance and Blood Characteristics in Growing Pigs

Lactic acid bacteria 계열의 복합 생균제가 육성돈의 성장 능력과 혈액 특성에 미치는 영향

  • Published : 2006.12.31

Abstract

This study was conducted to investigate the effects of direct-fed microbial(DFM) complex on the growth performance and blood characteristics in growing pigs. A total of 72 growing pigs with an average initial BW of 24.64$\pm$2.46 kg were used in 28 days experiment trial. There were six pens per treatment with three pigs per pen. Dietary treatments included 1)NC(basal diet; antibiotics free diet), 2) PC(NC diet with 0.1% antibiotics; chlortetracycline 0.05% +neomycin 0.05%), 3)DFM0.1 UC diet + 0.1% DFM)and 4)DFM0.3 (NC diet + 0.3% DFM). During the entire experimental period, hnG(Average daily gain) was increased NC treatment compared with NDFM0.1 and NDFM0.3 treatments. However, there was not significantly effect by treatments(P>0.05). Also, there was not significantly effect in ADFI(average daily feed intake) among the treatments. Blood characteristics(RBC, WBC and IgG) tended to improved, however, no significant differences were observed(P>0.05). In our experiment, DFM had not effects on growth performance and blood characteristics in growing pigs.

3원 교잡종 (Landrace$\times$Yorkshire$\times$Duroc) 육성돈 72두를 공시하였으며, 시험 개시시 체중은 24.64$\pm$2.46kg이었다. 시험설계는 1)NC(basal diet; antibiotics free diet), 2) PC (NC diet + 0.1% antibiotics; chlortetracycline 0.05% + neomycin 0.05%), 3)DFM0.1(NC diet + 0.1% DFM)와 4)DFM0.3(NC diet + 0.3% DFM)의 4개 처리를 하여 처리당 6 반복, 반복당 3마리씩 완전임의 배치하였다. 총 사양시험 기간 동안, 일당증체량은 PC, DFM0.3, DFM0.1과 NC의 순으로 각각 806g, 781g, 774g및 753g으로 나타났으나, 유의적인 차이는 보이지 않았다(P>0.05). 사료효율에 있어서는 처리구간 유의적인 차이가 없었다(P>0.05). 혈액 내 IgG(Immunoglobulin G), WBC(White blood cell)함량에 있어서는 생균제를 0.3%첨가한 처리구에서 가장 높은 경향을 보였으나 유의적인 차이는 없었으며(P>0.05), RBC(Red blood cell)함량에 있어서는 처리구간 유의적인 차이를 보이지 않았다(P>0.05). 결론적으로 육성돈에 있어서 Lactic acid bacteria를 기초로한 복합생균제의 첨가, 급여 수준의 증가에 따라 성장 능력과 혈액성상이 개선시키는 영향을 주지 못하였다.

Keywords