Effects of Ozone on $CO_2$ Assimilation and PSII Function in Two Tobacco Cultivars with Different Sensitivities

  • Yun, Myoung-Hui (Airpollution Lab, Plant Pathology, Physiology, and Weed Science, Virginia Tech.)
  • Published : 2006.12.31

Abstract

Two tobacco cultivars (Nicotiana tabacum L.), Bel-B and Bel-W3, tolerant and sensitive to ozone, respectively, were grown in a greenhouse supplied with charcoal filtered air and exposed to 200 ppb ozone for 4 hr. Effects on chlorophyll fluorescence, net photosynthesis, and stomatal conductance are described. Quantum yield was calculated from chlorophyll fluorescence and the initial slope of the assimilation-light curve measured by the gas exchange method. Only the sensitive cultivar, Bel-W3, developed visual injury symptoms on up to 50% of the $5^{th}$ leaf. The maximum net photosynthetic rate of ozone-treated plants was reduced 40% compared to control plants immediately after ozone fumigation in the tolerant cultivar; however, photosynthesis recovered by 24 hr post fumigation and remained at the same level as control plants. On the other hand, ozone exposure reduced maximum net photosynthesis up to 50%, with no recovery, in the sensitive cultivar apparently causing permanent damage to the photosystem. Reductions in apparent quantum efficiency, calculated from the assimilation-light curve, differed between cultivars. Bel-B showed an immediate depression of 14% compared to controls, whereas, Bel-W3 showed a 27% decline. Electron transport rate (ETR), at saturating light intensity, decreased 58% and 80% immediately after ozone treatment in Bel-B and Bel-W3, respectively. Quantum yield decreased 28% and 36% in Bel-B and Bel-W3, respectively. It can be concluded that ozone caused a greater relative decrease in linear electron transport than maximum net photosynthesis, suggesting greater damage to PSII than the carbon reduction cycle.

Keywords

References

  1. Allen, R.D. (1995) Dissection of oxidative stress tolerance using transgenic plants, Plant Physiol., 107, 1049-1054 https://doi.org/10.1104/pp.107.4.1049
  2. Antonielli, M., S. Pasqualini, L. Ederli, M.S. Batini, and F. Loreto (1997) Physiological characteristics of tobacco cultivars with contrasting sensitivity to ozone, Environmental and Experimental Botany, 38, 271-277 https://doi.org/10.1016/S0098-8472(97)00018-X
  3. Chameides, M.L., P.S. Kasibhatla, J. Yienger, and H.L. Levy (1994) Growth of continental-scale metroagro-plexes, regional ozone pollution, and world food production, Science, 264, 74-77 https://doi.org/10.1126/science.264.5155.74
  4. Dall'Osto, L., S. Caffarri, and R. Bassi (2005) A mechanism of nonphotochemical energy dissipation, independent from PsbS, revealed by a conformational change in the antenna protein CP26, Plant Cell, 17, 1217-1232 https://doi.org/10.1105/tpc.104.030601
  5. Darrall, N.M. (1989) The effect of air pollutants on physiological processes in plants, Plant, cell and Environment, 12, 1-30 https://doi.org/10.1111/j.1365-3040.1989.tb01913.x
  6. Davison, A.W. and J.D. Barnes (1998) Effects of ozone on wild plants, New Physiologist, 139, 135-151 https://doi.org/10.1046/j.1469-8137.1998.00177.x
  7. Genty, B., J. Wonders, and N.R. Baker (1990) Non-photochemical quenching of Fo in leaves is emission wavelength dependent; Consequences for quenching analysis and its interpretation, Photosynthesis Research, 26, 133-139 https://doi.org/10.1007/BF00047085
  8. Genty, B., J.M. Briantais, and N.R. Baker (1989) The relationship between the quantum yield of photosynthetic electrn transport and quenching of chlorophyll fluorescence, Biochimica et Biophysica Acta, 990, 87-92 https://doi.org/10.1016/S0304-4165(89)80016-9
  9. Guidi, L., C. Nali, S. Ciompi, G. Lorenzini, and G.F. Soldatini (1997) The use of chlorophyll fluorescence and leaf gas exchange as a methods for studying the different response to ozonw of two bean cultivars, J. Exprimental Botany, 48, 173-179 https://doi.org/10.1093/jxb/48.1.173
  10. Gupta, S.A., R.G. Alscher, and D. McCune (1991) Response of Photosynthesis and Cellular Antioxidants to Ozone in Populus Leaves. Plant Physiology-(Rockville), 96(2), 650-655 https://doi.org/10.1104/pp.96.2.650
  11. Habash, D.Z., M.A.J. Parry, S. Parmer, M.J. Paul, S. Driscoll, J. Knight, J.C. Gray, and D.W. Lawlor (1996) The regulation of component processes of photosynthesis in transgenic tobacco with decreased phosphoribulokinase activity, Photosynthesis Research, 49, 159-167 https://doi.org/10.1007/BF00117666
  12. Heggestad, H.E. (1991) Origin of Bel-W3, Bel-C, and Bel-B tobacco varieties and their use as indicators of ozone, 74, 264-291
  13. Horton, P. and A.V. Ruban (1993) DELTA-pH-dependent quenching of the F-o level of chlorophyll fluorescence in spinach, Biochimica-et-Biophysica-Acta, 1142, 203-206 https://doi.org/10.1016/0005-2728(93)90103-M
  14. Kerstiens, G. and K.J. Lendzian (1989) Interactions between ozone and plant cuticles. II. Water permeability. New Physiologist, 112, 21-27 https://doi.org/10.1111/j.1469-8137.1989.tb00304.x
  15. Krupa, S.V., W.J. Manning, and M. Nosal (1993) Use of tobacco cultivars as bioindicaotrs of ambient ozone pollution: an analysis of exposure-response relationships, Environmental Pollution, 81, 137-146 https://doi.org/10.1016/0269-7491(93)90078-3
  16. Lorenzini, G.(1994) A miniaturized kit for ozone biomonitoring, Applied-Biochemistry-and-Biotechnology, 48, 1-4 https://doi.org/10.1007/BF02825351
  17. Pell, E.J., N.A. Eckardt, and R.E. Glick (1994) Biochemical and molecular basis for impairment of photosynthetic potential, Photosynthesis Research, 39, 453-462 https://doi.org/10.1007/BF00014598
  18. Ribas, A., I. Filella, B.S. Gimeno, and J. Penuelas (1998) Evaluation of tobacco cultivars as bioindicators and biomonitors of ozone phytotoxical levels in Catalonia, Water-Air-and-Soil-Pollution, 107, 347-365 https://doi.org/10.1023/A:1005020326229
  19. Runeckles, V.C. and B.I. Chevone (1992) Crop responses to ozone., In Surface Level Ozone Exposures and Thier Effects on Vegetation, 189-270, Lewis Publisher Inc, Chelsea, MI
  20. Saitanis, C.J. and M.G. Karandinos (2002) Effects of Ozone on Tobacco (Nicotiana tabacum L.) Varieties J. Agronomy & CropScience, 188, 51-58 https://doi.org/10.1046/j.1439-037x.2002.00539.x
  21. Schraudner, M., C. Langebartels, and H. Sandermann (1997) Changes in biochemical status of plant cells induced by the environmental pollutant ozone, Physiologia Plantarum, 100, 274-280 https://doi.org/10.1111/j.1399-3054.1997.tb04783.x
  22. Schreiber, U., U. Schliwa, and W. Bilger (1986) Continous recording of photochemical and non-photochemical chlorophyll fluorescence quenching with a new type of a modulated fluorometer, Photosynthesis Research, 10, 51-62 https://doi.org/10.1007/BF00024185
  23. Torsethaugen, G., L.H. Pitcher, B.A. Zilinskas, and E.J. Pell (1997) Overproduction of ascorbate peroxidase in the tobacco chloroplast dose not provide protection against ozone, Plant Physiol., 114, 529-537 https://doi.org/10.1104/pp.114.2.529
  24. Van Buuren, M.L., L. Guidi, S. Fornale, F. Ghetti, M. Franceschetti, G.F. Soldatini, and N. Bagni (2002) Ozone-response mechanisms in tobacco: implications of polyamine metabolism, New Physiologist, 156, 389-398 https://doi.org/10.1046/j.1469-8137.2002.00539.x