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피인용 문헌
- Antimutagenicity and Anticancer Activity of Soybean Fractions Extracted by Solvents vol.17, pp.10, 2007, https://doi.org/10.5352/JLS.2007.17.10.1368
- Effect of fermentation by pure and mixed cultures of Streptococcus thermophilus and Lactobacillus helveticus on isoflavone and B-vitamin content of a fermented soy beverage vol.27, pp.7, 2010, https://doi.org/10.1016/j.fm.2010.06.003
- Quality Characteristics and Antioxidant Activity of Doenjang Made from Lipoxygenase-Free Genotypes Soybeans vol.45, pp.1, 2016, https://doi.org/10.3746/jkfn.2016.45.1.035