Journal of Life Science (생명과학회지)

Korean Society of Life Science (한국생명과학회)
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Analysis of Amino Acids, Vitamins and Minerals of Fruiting Body of Fomitopsis pinicola

소나무 잔나비버섯의 아미노산, 비타민 및 무기물 분석

  • Ding, J.L. (Department of Chemical & Biochemical Engineering, Chosun University) ;
  • Shin, H.J. (Department of Chemical & Biochemical Engineering, Chosun University) ;
  • Cha, W.S. (Department of Chemical & Biochemical Engineering, Chosun University)
  • 정길록 (조선대학교 공과대학 생명화학공학과) ;
  • 신현재 (조선대학교 공과대학 생명화학공학과) ;
  • 차월석 (조선대학교 공과대학 생명화학공학과)
  • Published : 2006.12.01
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Abstract

The nutritional composition of Fomitopsis pinicola (F. pinicola) fruiting body has been analyzed for medicinal and edible uses. The contents of crude fibers, carbohydrates, crude protein, moisture, crude fats and ashes were 43.3%, 26.3%, 12.8%, 12.6%, 3.3% and 1.7%, respectively. Eighteen amino acids were found in F. pinicola. Among total amino acids, glutamate content was the highest (457 mg/100 g dry mushroom) and arginine, glycine, valine, aspartate and isoleucine were followed. Concerning free amino acids, glutamine, arginine, trytophan, and glutamate were dominant. The vitamin E content was the highest (276 mg/100 g dry mushroom), then vitamin H and vitamin B, were followed. The mineral contents were as follows: K 165.06 mg, P77.57 mg, Mg 46.11 mg, Fe 21.56 mg, and Ca 16.90 mg based on 100 g dry mushroom.

소나무 잔나비버섯은 약용으로 이용하고자 구성아미노산, 유리아미노산, 비타민, 무기물의 성을 분석 검토한 결과 건조버섯 100 g당 총아미노산은 2901.5 mg, 유리아미노산 68.67 mg, 비타민 276.91 mg, 무기물은 347.37 mg이었다. 총 아미노산의 구성아미노산은 18종의 아미노산으로 구성되었으며, glutamic acid가 457 mg로 가장 많이 함유되었고, threonine, glycine, aspartic acid, valine등의 순으로 각각 279 mg, 241 mg, 233 mg, 233 mg의 함량이었다. 유리아미노산 중에서는 glutamine이 17.61 mg으로 가장 많이 함유되어 있고, arginine, tryptophan, threonine, glutamic acid, isoleucine, phenylalanine, tyrosine, valine이 각각 6.51 mg, 5.65 mg, 4.38 mg, 4.02 mg, 3.89 mg, 2.69 mg, 1.51 mg, 1.87 mg등의 순으로 구성되었다. 소나무잔나비 버섯의 무기물 구성 중, 성분 P가 77.57 mg로 가장 많이 함유되었고 다음으로 Mg, Fe, Ca, Na, Zn,등의 순이었다. 풍부한 아미노산 및 무기물 함량과 더불어 소나무잔나비 버섯의 비타민 성분 중, vitamin E는 275.76 mg으로 노화방지에 효과가 높을 것으로 사료되고, 추후 기능성 식품으로 이용적 가치가 높을 것으로 판단된다.

Keywords

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