대한한방내과학회지 (The Journal of Internal Korean Medicine)
- 제27권1호
- /
- Pages.1-15
- /
- 2006
- /
- 1226-9174(pISSN)
가미자음강화탕(加味滋陰降火湯)이 SHR의 혈압에 미치는 영향
The Effect of Kamijaeumganghwatang(KJI) on Hypertension
-
백경민
(대전대학교부속한방병원 내과학교실) ;
-
조현경
(대전대학교부속한방병원 내과학교실) ;
-
유호룡
(대전대학교부속한방병원 내과학교실) ;
-
김윤식
(대전대학교부속한방병원 내과학교실) ;
-
설인찬
(대전대학교부속한방병원 내과학교실)
-
Baek, Kyung-Min
(Department of Internal Medicine, College of Oriental Medicine, Daejeon University) ;
-
Jo, Hyun-Kyung
(Department of Internal Medicine, College of Oriental Medicine, Daejeon University) ;
-
Yoo, Ho-Rhyong
(Department of Internal Medicine, College of Oriental Medicine, Daejeon University) ;
-
Kim, Yoon-Sik
(Department of Internal Medicine, College of Oriental Medicine, Daejeon University) ;
-
Seol, In-Chan
(Department of Internal Medicine, College of Oriental Medicine, Daejeon University)
- 발행 : 2006.03.30
초록
Objective : This study was done to investigate the effect of KJT on hypertension. Methods : Spontaneous Hypertensive Rats were sensitized and challenged with Kamijaeumganghwatang(KJT) for 5 weeks. Experimental group was treated with