DOI QR코드

DOI QR Code

Protective Effect of the Coffee Diterpenes Kahweol and Cafestol on tert-Butyl Hydroperoxide-induced Oxidative Hepatotoxicity

  • Choi, Sun-Young (Department of Food Science and Nutrition, Institute of Agriculture and Life Science, Gyeongsang National Universiry) ;
  • Lee, Kyung-Jin (Department of Pharmacy, College of Pharmacy, Research Center for Proteineous Materials, Chosun University) ;
  • Kim, Hyung-Gyun (Department of Pharmacy, College of Pharmacy, Research Center for Proteineous Materials, Chosun University) ;
  • Han, Eun-Hee (Department of Pharmacy, College of Pharmacy, Research Center for Proteineous Materials, Chosun University) ;
  • Chung, Young-Chul (Division of Food Science, Jinju International University) ;
  • Sung, Nak-Ju (Department of Food Science and Nutrition, Institute of Agriculture and Life Science, Gyeongsang National Universiry) ;
  • Jeong, Hye-Gwang (†Department of Pharmacy, College of Pharmacy, Research Center for Proteineous Materials, Chosun University)
  • Published : 2006.09.20

Abstract

Kahweol and cafestol significantly reduced t-BHP-induced oxidative injuries in cultured rat hepatocytes, as determined by cell cytotoxicity, intracellular glutathione (GSH) content and lipid peroxidation in a dose-dependent manner. In addition, kahweol and cafestol provided good protection from the t-BHPinduced production of intracellular reactive oxygen species and DNA damage. The in vivo study showed that pretreatment with kahweol and cafestol prior to the administration of t-BHP significantly prevented the increase in serum levels of hepatic enzyme markers (alanine aminotransferase and aspartate aminotransferase) and reduced oxidative stress, such as GSH content and lipid peroxidation, in the liver in a dose-dependent manner. The histopathological evaluation of the livers also revealed that kahweol and cafestol reduced the incidence of liver lesions induced by t-BHP. Taken together, these results support the anti-oxidative role of kahweol and cafestol and demonstrate that kahweol and cafestol can protect hepatocytes from oxidative stress.

Keywords

References

  1. Mehendale, H. M.; Roth, R. A.; Gandolfi, A. J.; Klaunig, J. E.; Lemasters, J. J.; Curtis, L. R. FASEB J. 1994, 8, 1285
  2. Stohs, S. J. J. Basic Clin. Physiol. Pharmacol. 1995, 6, 205
  3. Spector, A. J. Ocul. Pharmacol. Ther. 2000, 16, 193 https://doi.org/10.1089/jop.2000.16.193
  4. Yu, B. P. Physiol. Rev. 1994, 74, 139
  5. Collins, A. R. Bioessays 1999, 21, 238 https://doi.org/10.1002/(SICI)1521-1878(199903)21:3<238::AID-BIES8>3.0.CO;2-3
  6. Halliwell, B.; Gutteridge, J. M. C. Free Radicals in Biology and Medicine; Oxford University Press: New York, U. S. A., 1999
  7. Rush, G.; Gorski, J. R.; Ripple, M. G.; Sowinski, J.; Bugelski, P.; Hewitt, W. R. O. Toxicol. Appl. Pharmacol. 1985, 78, 473 https://doi.org/10.1016/0041-008X(85)90255-8
  8. Joyeux, M.; Rolland, A.; Fleurentin, J.; Mortier, F.; Dorfman, P. Planta Med. 1990, 56, 171 https://doi.org/10.1055/s-2006-960918
  9. Hwang, J. M.; Tseng, T. H.; Hsieh, Y. S.; Chou, F. P.; Wang, C. J.; Chu, C. Y. Arch. Toxicol. 1996, 70, 640 https://doi.org/10.1007/s002040050323
  10. Lin, W. L.; Wang, C. J.; Tsai, Y. Y.; Liu, C. L.; Huang, J. M.; Tseng, T. H. Arch. Toxicol. 2000, 74, 467 https://doi.org/10.1007/s002040000148
  11. Thornalley, P.; Trotta, R. J.; Stern, A. Biochem. Biophys. Acta 1983, 759, 16 https://doi.org/10.1016/0304-4165(83)90183-6
  12. Altman, S. A.; Zastawny, T. H.; Randers, L.; Lin, Z.; Lumpkin, J. A.; Remacle, J.; Dizdaroglu, M.; Rao, G. Mutat. Res. 1994, 306, 35 https://doi.org/10.1016/0027-5107(94)90165-1
  13. Gross, G.; Jaccaud, E.; Huggett, A. C. Food Chem. Toxicol. 1997, 35, 547 https://doi.org/10.1016/S0278-6915(96)00123-8
  14. De Roos, B.; Sawyer, J. K.; Katan, M. B.; Rudel, L. L. Proc. Nutr. Soc. 1999, 58, 551 https://doi.org/10.1017/S0029665199000725
  15. Cavin, C.; Mace, K.; Offord, E. A.; Schilter, B. Food Chem. Toxicol. 2001, 39, 549 https://doi.org/10.1016/S0278-6915(00)00168-X
  16. Huber, W. W.; McDaniel, L. P.; Kaderlik, K. R.; Teitel, C. H.; Lang, N. P.; Kadlubar, F. F. Mutat. Res. 1997, 376, 115 https://doi.org/10.1016/S0027-5107(97)00033-X
  17. Cavin, C.; Holzhaeuser, D.; Scharf, G.; Constable, A.; Huber, W. W.; Schilter, B. Food Chem. Toxicol. 2002, 40, 1155 https://doi.org/10.1016/S0278-6915(02)00029-7
  18. Giovannucci, E. Am. J. Epidemiol. 1998, 147, 1043 https://doi.org/10.1093/oxfordjournals.aje.a009398
  19. Huber, W. W.; Scharf, G.; Rossmanith, W.; Prustomersky, S.; GraslKraupp, B.; Peter, B.; Turesky, R. J.; Schulte-Hermann, R. Arch. Toxicol. 2002, 75, 685 https://doi.org/10.1007/s00204-001-0295-5
  20. Bartsch, H.; Nair, J. Cancer Detect. Prev. 2004, 28, 385 https://doi.org/10.1016/j.cdp.2004.07.004
  21. Singh, U.; Devaraj, S.; Jialal, I. Annu. Rev. Nutr. 2005, 25, 151 https://doi.org/10.1146/annurev.nutr.24.012003.132446
  22. Kim, J. Y.; Jung, K. S.; Jeong, H. G. FEBS Lett. A 2004, 569, 321 https://doi.org/10.1016/j.febslet.2004.05.070
  23. Kim, J. Y.; Jung, K. S.; Lee, K. J.; Na, H. K.; Chun, H. K.; Kho, Y. H.; Jeong, H. G. Cancer Lett. B 2004, 213, 147 https://doi.org/10.1016/j.canlet.2004.04.002
  24. Kim, J. Y.; Kim, D. H.; Jeong, H. G. Biofactors 2006, 26, 17 https://doi.org/10.1002/biof.5520260103
  25. Bonney, R. J.; Becker, J. E.; Walker, P. R.; Potter, V. R. In Vitro 1974, 9, 399 https://doi.org/10.1007/BF02615992
  26. Hissin, P. J.; Hief, R. Anal. Biochem. 1976, 74, 214 https://doi.org/10.1016/0003-2697(76)90326-2
  27. Giinther, T.; Vormann, J.; Hollriegl, V. Mol. Cell Biochem. 1995, 144, 141 https://doi.org/10.1007/BF00944393
  28. Wang, H.; Joseph, J. A. Free Radic. Biol. Med. 1999, 27, 612 https://doi.org/10.1016/S0891-5849(99)00107-0
  29. Johnson, M. K.; Loo, G. Mutat. Res. 2000, 459, 211 https://doi.org/10.1016/S0921-8777(99)00074-9
  30. Schiano, T. D. Clin. Liver Dis. 2003, 7, 453 https://doi.org/10.1016/S1089-3261(03)00030-8
  31. Wellington, K.; Jarvis, B. BioDrugs 2001, 15, 465 https://doi.org/10.2165/00063030-200115070-00005
  32. Giese, L. A. Gastroenterol. Nurs. 2001, 24, 95 https://doi.org/10.1097/00001610-200103000-00011
  33. Blair, I. A. Exp. Gerontol. 2001, 36, 1473 https://doi.org/10.1016/S0531-5565(01)00133-4
  34. Termini, J. Mutat. Res. 2000, 450, 107 https://doi.org/10.1016/S0027-5107(00)00019-1
  35. Maeda, H.; Akaike, T. Biochemistry 1998, 63, 854

Cited by

  1. Topical application of spent coffee ground extracts protects skin from ultraviolet B-induced photoaging in hairless mice vol.15, pp.6, 2016, https://doi.org/10.1039/C6PP00045B
  2. Protective effects of kahweol and cafestol against hydrogen peroxide-induced oxidative stress and DNA damage vol.173, pp.2, 2007, https://doi.org/10.1016/j.toxlet.2007.06.008
  3. Kahweol activates the Nrf2/HO-1 pathway by decreasing Keap1 expression independently of p62 and autophagy pathways vol.15, pp.10, 2020, https://doi.org/10.1371/journal.pone.0240478