참고문헌
- Davison, B. E., R. L. Llanos, M. R. Cancilla, N. C. Redman, and A. J. Hillier (1995) Current research on the genetics of lactic acid production in lactic acid bacteria. Int. Dairy J. 5: 763-784 https://doi.org/10.1016/0958-6946(95)00031-3
- Datta, R., S. P. Tsai, P. Bonsignore, S. H. Moon, and J. R. Frank (1995) Technological and economic potential of poly(lactic acid) and lactic acid derivatives. FEMS Microbiol. Rev. 16: 221-231 https://doi.org/10.1111/j.1574-6976.1995.tb00168.x
- Richter, K. and C. Berthold (1998) Biotechnological conversion of sugar and starch crops into lactic acid. J. Agric. Eng. Res. 71: 181-191 https://doi.org/10.1006/jaer.1998.0314
- Yang, Y. J., S. H. Hwang, S. M. Lee, Y. J. Kim, and Y. M. Koo (2002) Continuous cultivation of Lactobacillus rhamnosus with cell recycleing using an acoustic cell settler. Biotechnol. Bioprocess Eng. 7: 357-361 https://doi.org/10.1007/BF02933521
- Varadarajan, S. and D. J. Miller (1999) Catalytic upgrading of fermentation-derived organic acids. Biotechnol. Prog. 15: 845-854 https://doi.org/10.1021/bp9900965
- Amass, W., A. Amass, and B. Tighe (1998) A review of biodegradable polymers: Uses, current developments in the synthesis and characterization of biodegradable polymers, blends of biodegradable polymers and recent advances in biodegradation studies. Polym. Int. 47: 89-114 https://doi.org/10.1002/(SICI)1097-0126(1998100)47:2<89::AID-PI86>3.0.CO;2-F
- Vink, E. T. H., K. R. Rabago, D. A. Glassner, and P. R. Gruber (2003) Applications of life cycle assessment to NatureWorksTM polylactides (PLA) production. Polym. Degrad. Stabil. 80: 403-419 https://doi.org/10.1016/S0141-3910(02)00372-5
- Litchfield, J. H. (1996) Microbiological production of lactic acid. Adv. Appl. Microbiol. 42: 45-95 https://doi.org/10.1016/S0065-2164(08)70372-1
- Bai, D. M., X. M. Zhao, X. G. Li, and S. M. Xu (2004) Strain improvement of Rhizopus oryzae for over-production of L(+)-lactic acid and metabolic flux analysis of mutants. Biochem. Eng. J. 18: 41-48 https://doi.org/10.1016/S1369-703X(03)00126-8
- Miura, S., L. Dwiarti, T. Arimura, M. Hoshino, L. Tiejun, and M. Okabe (2004) Enhanced production of L-lactic acid by ammonia-tolerant mutant strain Rhizopus sp. MK- 96-1196. J. Biosci. Bioeng. 97: 19-23 https://doi.org/10.1016/S1389-1723(04)70159-0
- Yun, J. S., Y. J. Wee, and H. W. Ryu (2003) Production of optically pure L(+)-lactic acid from various carbohydrates by batch fermentation of Enterococcus faecalis RKY1. Enzyme Microb. Technol. 33: 416-423 https://doi.org/10.1016/S0141-0229(03)00139-X
- Hofvendahl, K. and B. Hahn-Hagerdal (2000) Factors affecting the fermentative lactic acid production from renewable resources. Enzyme Microb. Technol. 26: 87-107 https://doi.org/10.1016/S0141-0229(99)00155-6
- Stiles, M. E. and W. H. Holzapfel (1997) Lactic acid bacteria of foods and their current taxonomy. Int. J. Food Microbiol. 36: 1-29 https://doi.org/10.1016/S0168-1605(96)01233-0
- Berry, A. R., C. M. M. Franco, W. Zhang, and A. P. J. Middelberg (1999) Growth and lactic acid production in batch culture of Lactobacillus rhamnosus in a defined medium. Biotechnol. Lett. 21: 163-167 https://doi.org/10.1023/A:1005483609065
- Butos, G., A. B. Moldes, J. L. Alonso, and M. Vázquez (2004) Optimization of D-lactic acid production by Lactobacillus coryniformis using response surface methodology. Food Microbiol. 21: 143-148 https://doi.org/10.1016/S0740-0020(03)00061-3
- Hofvendahl, K., E. W. J. van Niel, and B. Hahn-Hägerdal (1999) Effect of temperature and pH on growth and product formation of Lactobacillus lactis ssp. lactis ATCC 19435 growing on maltose. Appl. Microbiol. Biotechnol. 51: 669-672 https://doi.org/10.1007/s002530051449
- Wee, Y. J., J. S. Yun, D. H. Park, and H. W. Ryu (2004) Isolation and characterization of a novel lactic acid bacterium for the production of lactic acid. Biotechnol. Bioprocess Eng. 9: 303-308 https://doi.org/10.1007/BF02942348
- Lee, J. H., M. H. Choi, J. Y. Park, H. K. Kang, H. W. Ryu, C. S. Sunwo, Y. J. Wee, K. D. Park, D. W. Kim, and D. Kim (2004) Cloning and characterization of the lactate dehydrogenase genes from Lactobacillus sp. RKY2. Biotechnol. Bioprocess Eng. 9: 318-322 https://doi.org/10.1007/BF02942351
- deMan, J. C., M. Rogosa, and M. E. Sharpe (1960) A medium for the cultivation of lactobacilli. J. Appl. Bacteriol. 23: 130-135 https://doi.org/10.1111/j.1365-2672.1960.tb00188.x
- Stainer, R. Y., J. L. Ingraham, M. L. Wheelis, and P. R. Painter (1986) The Microbial World. 5th ed., pp. 495-504. Prentice Hall, NY, USA
- Angelis, M. D. and M. Gobbetti (1999) Lactobacillus sanfranciscensis CB1: Manganese, oxygen, superoxide dismutase and metabolism. Appl. Microbiol. Biotechnol. 51: 358- 363 https://doi.org/10.1007/s002530051402
- Bruno-Barcena, J. M., A. L. Ragout, P. R. Cordoba, and F. Sineriz (1999) Continuous production of L(+)-lactic acid by Lactobacillus casei in two-stage systems. Appl. Microbiol. Biotechnol. 51: 316-324 https://doi.org/10.1007/s002530051397
- Akerberg, C., K. Hofvendahl, G. Zacchi, and B. Hahn- Hagerdal (1998) Modeling the influence of pH, temperature, glucose and lactic acid concentrations on the kinetics of lactic acid production by Lactococcus lactis ssp. lactis ATCC 19435 in whole-wheat flour. Appl. Microbiol. Biotechnol. 49: 682-690 https://doi.org/10.1007/s002530051232
- Ohara, H., K. Hiyama, and T. Yoshida (1992) Noncompetitive product inhibition in lactic acid fermentation from glucose. Appl. Microbiol. Biotechnol. 36: 773-776 https://doi.org/10.1007/BF00172192
- Hujanen, M., S. Linko, Y. Y. Linko, and M. Leisola (2001) Optimization of media and cultivation conditions for L(+)(S)-lactic acid production by Lactobacillus casei NRRL B-441. Appl. Microbiol. Biotechnol. 56: 126-130 https://doi.org/10.1007/s002530000501
- Hujanen, M. and Y. Y. Linko (1999) Effect of temperature and various nitrogen sources on L(+)-lactic acid production by Lactobacillus casei. Appl. Microbiol. Biotechnol. 45: 307-313 https://doi.org/10.1007/s002530050688