Influence of Dietary Sea Urchin Shell Powder on Broiler Performance and Mineral Contents in Chicken Meat

성게 껍질 분말의 급여가 육계의 생산성 및 무기물 함량에 미치는 영향

  • Kim Y. J. (Division of Life Resources, Taegu University)
  • 김영직 (대구대학교 생명자원학부)
  • Published : 2005.03.01

Abstract

This experiment was conducted to compare the influences of dietary sea urchin shell powder (SUSP) supplemented to broiler diets on performance, mineral contents and blood cholesterol for 5 weeks. The experimental diets contained 21.5 and $19\%$ CP for the starting and finishing period, respectively The ME was 3,100 kcal/kg of feed in both starter and finisher diets. One hundred sixty chicks were assigned to 4 treatments with 4 replicates and fed one of 4 experimental diets containing different levels of SUSP: 1) Control (commercial feed) 2) T1 (commercial feed with $1\%$ SUSP) 3) T2(commercial feed with $3\%$ SUSP) 4) T3(commercial feed with $5\%$ SUSP). Body weight gain was higher in the T1 group when fed the starter diet (P<0.05), but was the lowest in T1 group for finishing period. Feed efficiency was not significantly different between the control and treatment groups (P>0.05). The total cholesterol of the control was higher than the treatment groups and the HDL-cholesterol were higher in T2 and T3. However, effects of diets containing graded levels of SUSP on LDL-cholesterol and triglyceride contents were not found (P>0.05). The SUSP diets were increased significantly the Fe, Zn and Ca contents of chicken meat, and tended to increase total mineral contents. In conclusion, dietary supplementation of SUSP to broiler diets could be applied to the enhancement of Ca, Fe and total mineral contents levels in chicken meat.

본 실험은 성게 껍질 분말의 사료적 가치를 구명하기 위하여 첨가수준(0, 1, 3, $5\%$)에 따라 육계의 생산성, 계육의 무기물 및 혈중 콜레스테롤 등에 미치는 영향을 고찰하기 위하여 5주간 사양 시험하였다. 전기 3주간사료내 조단백질은 $21.5\%$, ME는 3,100 kcal/kg 수준으로 공급하였고, 후기에는 조단백질 $19\%$, ME 3,100 kcal/kg 수준으로 급여하였다. 처리구는 대조구(무첨가구) 성게 껍질 분말 $1\%$ 첨가구(T1), $3\%$첨가구(T2), $5\%$ 첨가구(T3)로 처리구당 4반복, 반복당 10수로 총 160수를 공시하였다. 그 결과 증체량은 T1구에서 사육전기에 현저하게 개선되었지만(P<0.05) 사육후기에는 가장 낮게 평가되었으며, 사료효율은 처리구 사이에 유의성이 인정되지 않았다(P>0.05). 총콜레스테롤은 대조구보다 성게 껍질 분말 처리구에서 낮게 나타났으며, HDL-C은 처리구 중T2, T3에서 높았고(P<0.05), LDL-C과 triglyceride는 유의성이 인정되지 않았다. 성게 껍질 분말 급여 수준에 따른 무기물의 변화는 대조구에 비해 처리구에서 Fe, Zn, Ca함량이 많았으며(P<0.05) 총무기물 함량은 성게 껍질 분말 급여구에서 많은 경향을 보여 주었다. 결론적으로 육계사료 내 성게 껍질 분말의 급여는 Ca, Fe 및 총무기물 함량이 증가된 계육을 생산할 수 있을 것으로 사료된다.

Keywords

References

  1. Association of Official Analytical Chemists 1998 Official Methods of Analysis of the Association of Analytical Chemists. 16th ed. Association of Official Analytical Chemists, Washington OC, USA
  2. Baker HJ, Lindsey JR, Weisbroth SH 1984 The Laboratory Rat. Academic Press Inc New York, 2:123-131
  3. Cho SY, You BJ, Chang MH, Lee SJ, Sung NJ 1994a Screening for potato lipoxygenase-l inhibitor in unused marine resources by the polarographic method. J Korean Soc Food Sci Nutr 23:959-963
  4. Cho SY, You BJ, Chang MH, Lee SJ, Sung NJ, Lee EH 1994b Screening for antimicrobial compounds in unused marine resources by the paper disk method. Korean J Food Sci Technol 26:261-265
  5. Debruyne LK, Rolfes SR 1989 Children eating, growing and learning. In Life Cycle Nutrition: conception through Adolescence Ed Whitney EN West Publishing Company MN p.236
  6. De la Cruz-Garcia C, Lopez-Hernandez J, Gonzalez-Castro MJ, Rodriguez-Bernaldo De Qiros AI, Simal-Lozano J 2000 Protein, amino acid and fatty acid contents in raw and canned sea urchin. J Sci Food Agric 80:1189-1192 https://doi.org/10.1002/1097-0010(200006)80:8<1189::AID-JSFA618>3.0.CO;2-7
  7. Fisher KH, Fugua ME 1970 In 'Principle of Nutrition' 2nd ed Wiley New York, p.134
  8. Friedewald WT, Levy RI, Fredrickson DS 1972 Estimation of the concentration of low-denisty lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem 18:1163
  9. Han IK, Lee KH, Lee SJ, Kang TH, Kwon K 1981 Studies on the nutritive values of various calcium supplements in laying hen diets: 1. Comparative studies on the nutritive values of oyster shell, limestone and calcitic limestone. Korean J Anim Sci 23:193-198
  10. Larry GS, 이갑창, 이갑득 1993 기본생화학. 학문사 p410-414
  11. Nam HK 1986 The composition of fatty acid and amino acid for sea urchin. J Korean Oil Chemists Soc 3:33-37
  12. Osborne DR, Voogt P 1980 The analysis of nutrients in foods. Academic Press p.168
  13. SAS/STAT 1996 SAS user's guide. release 6.12 edition, SAS Inst Inc Cary NC. USA
  14. Steel RGD, Tome JH 1980 Principles and procedure of statistics. McGraw Hill. New York
  15. 농수산물무역센터 2000 농수산물무역정보 성게부분 생산통계자료
  16. 농촌진흥청 농촌생활연구소 1996 식품성분표
  17. 유태종 1999 식품동의보감 아카데미북 서울 p.337-338