Journal of Physiology & Pathology in Korean Medicine (동의생리병리학회지)
- Volume 19 Issue 5
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- Pages.1272-1280
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- 2005
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- 1738-7698(pISSN)
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- 2288-2529(eISSN)
Study of Crataegi Fructus for Medicinal Foods Applications - Functional Evaluation of Fermented Liquid on the Lipid Profile Improvement High Fat Diet -
Medicinal food로 활용하기 위한 산사(山査)에 관한 연구(2) - 산사발효액이 고지방식이에 있어 지질 대사 개선에 미치는 기능성 평가 -
- Kim Young-Hee (Department of Food Nutrition for Hotel Culinary Art, Anyang Techology College) ;
-
Chon Jeong-Woo
(Department of Herbal Resources, Professional Graduate School of Oriental Medicine, Wonkwang University) ;
- Song You-Jin (Department of Herbal Resources, Professional Graduate School of Oriental Medicine, Wonkwang University) ;
-
Han Jone-Hyun
(Department of Herbal Resources, Professional Graduate School of Oriental Medicine, Wonkwang University) ;
- Park Sung-Hye (Department of Herbal Resources, Professional Graduate School of Oriental Medicine, Wonkwang University)
- 김영희 (안양과학대학) ;
-
전정우
(원광대학교 한의학전문대학원 한약자원개발학과) ;
- 송유진 (원광대학교 한의학전문대학원 한약자원개발학과) ;
-
한종현
(원광대학교 한의학전문대학원 한약자원개발학과) ;
- 박성혜 (원광대학교 한의학전문대학원 한약자원개발학과)
- Published : 2005.10.01
Abstract
The study was performed by examining the effects of fermented liquid of Crataegi Fructus on the lipid profile improvement in rats fed high fat diets. Sprague-Dawley rats of weighting