References
- AOAC (1998) Official methods of analysis. 16th ed. Association of Official Analytical Chemists. Washington, DC, pp. 931
- Braund, D. G., Longlois, B. E., Conner, D. J. , and Moore, E. E. (1970) Feeding phenolbarbital and activated carbon to accelerate dieddrin residue removal in a contaminated dairy herd. Prog. Rep. Ky. Agric. Exp. Stn., Lexington, Ky, 188, pp. 8
- Buck, W. B., and Bratich, P. M. (1986) Activated charcoal, preventing unnecessary death by poisoning. Vet. Med. 84(1), 73-80
- Carlin, A. F. and Harrison, D. L. (1978) Cooking and sensory methods used in experimental studies on meat. Natl. Livestock and Meat Board, Chicago, IL, USA
- Cowie, R. S. (1964) The use of dilute acetic acid in the treatments of white scour in calves. The Vet. Rec. 76, 1516-1521
- Dryden, F. D. and Marchello, J. A. (1970) Influence of total lipid and fatty acid composition upon the palatability of three bovine muscles. J. Anim. Sci. 31, 36-41
- Duncan, D. B. (1995) Multiple range and multiple F test. Biometrics 11, 1-7
- Dugan, M. E. R, Aalhus, J. L., Jeremiah, L. E., Kramer, J. K. G., and Schaefer, A. A. (1999) The effect of feeding conjugated linoleic acid on subsequent pork quality. Can. J. Anim. Sci. 79, 45-52 https://doi.org/10.4141/A98-070
- Falkowski, F. F. and Aherne, F. X. (1984) Fumaric and citric acids as feed additives in stater pig nutrition. J. Anim. Sci. 58, 935-941
- Guthrie, H. D., Bort, D. J., and Miller, K. F. (1987) Effect of charcoal-extracted porcine follicular fluid and 17 betaestradiol on follicular growth and plasma gonadotropins in gilts fed a progesterone agonist, altrenogest. J. Anim. Sci. 64(3), 816-821
- Hwang, M. J. (1997) Effect of addition of activated carbon on the growth rate, feed efficiency and carcass characteristics in pigs. Graduate School of Konkuk University
- Kim, Y. J. and Park, C. I. (2001) Effects of additions of activated carbon on productivity and physico-chemical characteristics in broilers. Korean J. Food Sci. Ani. Resour. 21(1), 24-31
- Lawrie, R. (1985) Packaging Fresh Meat. In: Development in meat science. Taylor, A. A. (ed), Elsevier Applied Science Publishers, pp. 89
- Lunt, D. K. and Smith, S. B. (1991) Wagyu beefs holds profit potential for U.S. feed lot. Feedstuffs 19, 18-22
- McDowell, L. R (1989) Vitamins in animal nutrition. Academic Press Inc., CA, USA
- Mottram, D. S. and Edwards. D. S. (1983) The role of triglycerides and phospholipids in the aroma of cooked beef. J. Sci. Food Agri. 34, 517-523 https://doi.org/10.1002/jsfa.2740340513
- Palanska, O., and Nosal, V. (1991) Meat quality of bulls and heifers of commercial cross breeds of the improved Slovak Spotted cattle with the Limousine breed. Vedecke Frace Vyskumneho Ustaru Zivocisnej Vyroby Nitre (CSFR) 24, 59
- Park, P. W. and Goins, R. E. (1994) In situ preparation of fatty acid methyl esters for analysis of fatty acid composition in fluids. J. Food Sci. 72(suppl. 2), 5
- Park, C I., Kim, Y. J., Kim, D. J., An, J. H., and Kim, Y. K. (2002) Effect of activated carbon and fish oil addition the physico-chemical characteristics in chicken meat. Kor. J. Food Sci. Ani. Resour. 22(3), 206-211
- Pearson, M. D., Collins-Thompson, D. L., and Ordal, Z. L. (1970) Microbiological sensory and pigment changes of aerobically and an aerobically packaged beef. J. Food Techonol. 24, 1171-1180
- Rumsey, T. S., Oltjen, R. R, Bovard, K. P., and Priode, B. M. (1972) Influence of widely diverse finishing regimens and breeding on depot fat composition in beef cattle. J. Anim. Sci. 35, 1069-1075
- SAS (1998) SAS/STAT. Software for PC. Release 6.11, SAS Institute Inc., Cary, NC, USA
- Skelley, G. C., Stanford, W. C., and Edwares, R. L. (1973) Bovine fat composition and its relation to animal diet and carcass characteristics. J. Anim. Sci. 36, 573-579
- Sumida, D. M., Vogt, D. W., Cobb, E. H., Iwanaga, I. I., and Reimer, D. (1972) Effect of breed type and feeding regime on fatty acid composition of certain bovine tissues. J. Anim. Sci. 35, 1058-1063
-
Winger, R. T. and Fennema, O. (1976) Tenderness and water holding properties of beef muscle as influenced by freezing and subsequent storage at
$-3^{\circ}C\;or\;15^{\circ}C$ . J. Food Sci. 41, 1433-1440 https://doi.org/10.1111/j.1365-2621.1976.tb01189.x - Wu, F. Y. and Smith, S. B. (1987) Ionic strength and myofibrillar protein solubilization. J. Anim. Sci. 165, 597-603
- Yang, S. J. and Ahn, B. H. (2001) Effects of vitamin A and E concentratin in the blood on carcass characteristics of hanwoo steers. Kor. J. Anim. Sci & Technol. 43(6), 895-904
- 北川政華, 西野武庭, 失野秀雄, 川烏良治 (1992) じタンA 缺乏ガテツトの脂肪沈着あよび 脂肪代射ド及ほ 影響. 微量營養素硏究. 9, 41-49
- 岡章生 (1991) '黒毛化種腫肥育牛におげるビタミンAと肉質の關係'. 畜産ンサタソト. 肥肉肉牛會報. Jpn. 323, 21-27
- 原澤育代, 中烏信明, 中村松夫 (1992) '肥肉牛出荷時血繁 ビタミンA, E 濃度'. 群馬 農業硏究所 畜産. Jpn. 9, 24-29