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Changes of Hematological Characteristics of Cultured Sweetfish (Plecoglossus altivelis) by Anaesthetic Transport

마취 수송에 따른 양식 은어(Plecoglossus altivelis)의 혈액성상 변화

  • Hur, Jun-Wook (Research Institute of Marine Science and Technology, Korea Maritime University) ;
  • Park, In-Seok (Division of Marine Environment & Bioscience, Korea Maritime University) ;
  • Kho, Kang-Hee (Department of Food Science and Technology Sunchon National University) ;
  • Chang, Young-Jin (Department of Aquaculture, College of Fisheries Sciences Pukyong National University)
  • 허준욱 (한국해양대학교 해양과학기술연구소) ;
  • 박인석 (한국해양대학교 해양환경.생명과학부) ;
  • 고강희 (순천대학교 자연과학대학 식품과학부) ;
  • 장영진 (부경대학교 수산과학대학 양식학과)
  • Published : 2005.03.31

Abstract

To assess the effect of anaesthetic on stress response in cultured sweetfish (Plecoglossus altivelis) during transportation, the levels of plasma cortisol, glucose, lactic acid, $Na^+,\;K^+,\;Cl^-$, osmolality and survival were determined. The transportation was performed in square boxes where liquefied oxygen was saturated in polyethylene bags. Fish transportation was carried by car for 2 hours after anaesthesis with lidocaine-HCl/1,000 ppm $NaHCO_3$ in experiment. Mean plasma cortisol concentration before transportation was 170.7ng/ml. After transportation, the levels of plasma cortisol increased to 518.5ng/ml (Control), 461.9ng/ml (Sham control), 369.4ng/ml (20ppm anaesthetic), 304.0ng/ml (40 ppm anaesthetic), 405.7ng/ml (80 ppm anaesthetic) and 499.1ng/ml (160ppm anaesthetic) in each experimental groups, respectively (p<0.05). However levels of glucose, lactic acid, $Na^+,\;Cl^-$ and osmolality in 40ppm anaesthetic group did not show significant differences in this before and after transportation (P>0.05). These result reveal an anaesthetic lidocaine HCl/1,000ppm $NaHCO_3$ is effective as sedative for transportation mixture in this species. This research provides baseline data on cortisol, glucose, lactic acid, $Na^+,\;K^+,\;Cl^-$, osmolality and survival for anaesthetic transportation.

Keywords

References

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