Food Industry And Nutrition (식품산업과 영양)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
권호 표지

Inhibitory Effect of Leaves from Eucommia ulmoides on Protein Glycation - Implication for Preventing Diabetic Complication

두충엽의 단백질 당화 억제 효과 -당뇨합병증 예방제로서의 가능성-

  • Kim, Hye-Young (Food Function Research Division, Korea Food Research institute)
  • 김혜영 (한국식품연구원 식품기능연구본부)
  • Published : 2005.12.01
Download PDF
⟨ Previous Next ⟩

Abstract

Keywords