References
- Adair, C., D. C. Kilsby, and P. T. Whittall. 1989. Comparison of the Schoolfield (non-linear Arrhenius) model and the square root model for predicting bacterial growth in foods. Food Microbiol. 6: 7-18 https://doi.org/10.1016/S0740-0020(89)80033-4
- Ahn, C., C. H. Kim, H. K. Shin, Y. M. Lee, Y. S. Lee, and G. E. Ji. 2003. Antibiosis of pediocin-producing Pediococcus sp. KCA1303-10 against Listeria monocytogenes in mixed cultures. J. Microbiol. Biotechnol. 13: 429-436
- Bhaduri, S., C. Turner-Jones, R. L. Buchanan, and J. G. Phillips. 1994. Response surface models of the effect of pH, sodium chloride and sodium nitrite on growth of Yersinia enterocolitica at low temperatures. Int. J. Food Microbiol. 23: 333-343 https://doi.org/10.1016/0168-1605(94)90161-9
- Buchanan, R. L., L. K. Bagi, R. V. Goins, and J. G. Phillips. 1993. Response surface model for the growth kinetics of Escherichia coli O157:H7. Food Microbiol. 10: 303-315 https://doi.org/10.1006/fmic.1993.1035
- Buchanan, R. L., M. H. Golden, and R. C. Whiting. 1993. Differentiation of the effects of pH and lactic or acetic acid concentration on the kinetics of Listeria monocytogenes inactivation. J. Food Prot. 56: 474-478 https://doi.org/10.4315/0362-028X-56.6.474
- Buchanan, R. L. and J. G. Phillips. 1990. Response surface model for predicting the effects of temperature, pH, sodium chloride content, sodium nitrite concentration and atmosphere on the growth of Listeria monocytogenes. J. Food Prot. 53: 370-376 https://doi.org/10.4315/0362-028X-53.5.370
- Buchanan, R. L., H. G. Stahl, and R. C. Whiting. 1989. Effects and interactions of temperature, pH, atmosphere, sodium chloride, and sodium nitrite on the growth of Listeria monocytogenes. J. Food Prot. 52: 844-851 https://doi.org/10.4315/0362-028X-52.12.844
- Cheroutre-Vialette, M., I. Lebert, M. Hebraud, J. C. Labadie, and A. Lebert. 1998. Effects of pH or a(w) stress on growth of Listeria monocytogenes. Int. J. Food Microbiol. 42: 71- 77 https://doi.org/10.1016/S0168-1605(98)00064-6
- Cho, S. Y., B. K. Park, K. D. Moon, and D. H. Oh. 2004. Prevalence of Listeria monocytogenes and related species in minimally processed vegetables. J. Microbiol. Biotechnol. 14: 515-519
- Cole, M. B., M. V. Jones, and C. Holyoak. 1990. The effect of pH, salt concentration and temperature on the survival and growth of Listeria monocytogenes. J. Appl. Bacteriol. 69: 63-72 https://doi.org/10.1111/j.1365-2672.1990.tb02912.x
- Davey, K. R. and B. J. Daughtry. 1995. Validation of a model for predicting the combined effect of three environmental factors on both exponential and lag phases of bacterial growth: Temperature, salt concentration and pH. Food Res. Int. 28: 223-237
- Duh, Y. B. and D. W. Schaffner. 1993. Modelling the effect of temperature on the growth rate and lag time of Listeria innocua and Listeria monocytogenes. J. Food Prot. 56: 205-210 https://doi.org/10.4315/0362-028X-56.3.205
- Duffy, L. L., P. B. Vanderlinde, and F. H. Grau. 1994. Growth of Listeria monocytogenes on vacuum-packed cooked meats: Effects of pH, a, nitrite and ascorbate. Int. J. Food Microbiol. 23: 377-390 https://doi.org/10.1016/0168-1605(94)90164-3
- Farber, J. M. and P. I. Peterkin. 1991. Listeria monocytogenes, a food-borne pathogen. Microbiol. Rev. 55: 476-511
- Farber, J. M., G. W. Sanders, S. Dunfield, et al. 1989. The effect of various acidulants on the growth of Listeria monocytogenes. Lett. Appl. Microbiol. 9: 181-183 https://doi.org/10.1111/j.1472-765X.1989.tb00319.x
-
Fernandez, P. S., S. M. George, C. C. Sills, and M. W. Peck. 1997. Predictive model of the effect of
$CO_2$ , pH, temperature and NaCl on the growth of Listeria monocytogenes. Int. J. Food Microbiol. 37: 37-45 https://doi.org/10.1016/S0168-1605(97)00043-3 - Gibson, A. M., N. Bratchell, and T. A. Roberts. 1988. Predicting microbial growth: Growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature. Int. J. Food Microbiol. 6: 155-178 https://doi.org/10.1016/0168-1605(88)90051-7
- Gibson, A. M., N. Bratchell, and T. A. Roberts. 1987. The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurry. J. Appl. Bacteriol. 62: 479-490 https://doi.org/10.1111/j.1365-2672.1987.tb02680.x
- Grau, F. H. and P. B. Vanderlinede. 1993. Aerobic growth of Listeria monocytogenes on beef lean and fatty tissue: Equations describing the effects of temperature and pH. J. Food Prot. 56: 96-101 https://doi.org/10.4315/0362-028X-56.2.96
- Kim, H. J., H. B. Bennetto, and M. A. Halabi. 2004. Application of flow cytometry to monitoring of liposomal restructing induced by Listeria monocytogenes. J. Microbiol. Biotechnol. 14: 1099-1102
- Kim, S. Y., Y. M. Lee, S. Y. Lee, Y. S. Lee, J. H. Kim, C. Ahn, B. C. Kang, and G. E. Ji. 2001. Synergistic effect of citric acid and pediocin K1, a bacteriocin produced by Pediococcus sp. K1 on inhibition of Listeria monocytogenes. J. Microbiol. Biotechnol. 11: 831-837
- Le Marc, Y., V. Huchet, C. M. Bourgeois, J. P. Guyonnet, P. Mafart, and D. Thuault. 2002. Modelling the growth kinetics of Listeria as a function of temperature, pH, and organic acid concentration. Int. J. Food Microbiol. 73: 219-237 https://doi.org/10.1016/S0168-1605(01)00640-7
- Lee, J. H., M. J. Kim, D. W. Jeong, M. J. Kim, J. H. Kim, H. C. Chang, D. K. Chung, H. Y. Kim, K. H. Kim, and H. J. Lee. 2005. Identification of bacteriocin-producing Lactobacillus paraplantarum first isolated from Kimchi. J. Microbiol. Biotechnol. 15: 428-433
- Lin, J. Q., S. M. Lee, and Y. M. Koo. 2005. Modeling and simulation of simultaneous saccharification and fermentation of paper mill sludge to lactic acid. J. Microbiol. Biotechnol. 15: 40-47
- Lin, J.-Q., S.-M. Lee, and Y.-M. Koo. 2004. Model development for lactic acid fermentation and parameter optimization using genetic algorithm. J. Microbiol. Biotechnol. 14: 1163-1169
- Marth, E. H. 1993. Growth and survival of Listeria monocytogenes, Salmonella species, and Staphylococcus aureus in the presence of sodium chloride: A review. Dairy Food Environ. Sanit. 13: 14-18
-
McClure, P. J., A. L. Beaumont, J. P. Sutherland, and T. A. Roberts. 1997. Predictive modeling of growth of Listeria monocytogenes. The effects on growth of NaCl, pH, storage temperature and
$NaNO_2$ . Int. J. Food Microbiol. 34: 221- 232 https://doi.org/10.1016/S0168-1605(96)01193-2 - Mendonca, A. F., T. L. Amoroso, and S. J. Knabel. 1994. Destruction of gram-negative food-borne pathogens by high pH involves disruption of the cytoplasmic membrane. Appl. Environ. Microbiol. 60: 4009-4014
- Nolan, D. A., D. C. Champlin, and J. A. Troller. 1992. Minimal water activity levels for growth and survival of Listeria monocytogenes and Listeria innocua. Int. J. Food Microbiol. 16: 323-335 https://doi.org/10.1016/0168-1605(92)90034-Z
- Palumbo, S. A., A. C. Williams, R. L. Buchanan, and J. G. Phillips. 1991. Model for the aerobic growth of Aeromonas hydrophila K144. J. Food Prot. 55: 429-435
- Patil, N. K., U. Sharanagouda, J. H. Niazi, C.-K. Kim, and T. B. Karegoudar. 2003. Degradation of salicylic acid by free and immobilized cells of Pseudomonas sp. strain NGK1. J.Microbiol. Biotechnol. 13: 29-34
- Ross, T. 1996. Indices for performance evaluation of predictive models in food microbiology. J. Appl. Bacteriol. 81: 501-508
- Ross, T. 1999. Meat and Livestock Australia, Sydney, Australia. Predictive Food Microbiology Models in the Meat Industry
- Ross, T., P. Dalgaard, and S. Tienungoon. 2000. Predictive modelling of the growth and survival of Listeria in fishery products. Int. J. Food Microbiol. 62: 231-245 https://doi.org/10.1016/S0168-1605(00)00340-8
- SAS Institute Inc. 2002. SAS User's Guide. Statistical Analysis Systems Institute, Cary, NC, U.S.A
- Sutherland, J. P., A. J. Bayliss, and T. A. Roberts. 1994. Predictive modeling of growth of Staphylococcus aureus: The effects of temperature, pH, and sodium chloride. Int. J. Food Microbiol. 21: 217-236 https://doi.org/10.1016/0168-1605(94)90029-9
- Walker, S. J., P. Archer, and J. G. Banks. 1990. Growth of Listeria monocytogenes at refrigeration temperatures. J. Appl. Bacteriol. 68: 157-162 https://doi.org/10.1111/j.1365-2672.1990.tb02561.x
- Wijtzes, T., P. J. McClure, M. H. Zwietering, and T. A. Roberts. 1993. Modelling bacterial growth of Listeria monocytogenes as a function of water activity, pH and temperature. Int. J. Food Microbiol. 18: 139-149 https://doi.org/10.1016/0168-1605(93)90218-6
- Yoon, K. S., C. N. Butnette, and T. P. Oscar. 2004. Development of predictive models for the survival of Campylobacter jejuni (ATCC 43051) on cooked chicken breast patties and in broth as a function of temperature. J. Food Prot. 67: 64-70 https://doi.org/10.4315/0362-028X-67.1.64