References
- Ahn, Y. T., Shin, P. K., and Kim, H. U. (1997) Growth inhibition of Escherichia coli O157:H7 and Salmonella typhimurium by lactic acid bacteria and Bifidobacteria. J. Food Hyg. Safety 12, 181-187
- Cao, J. (1995) External test and clinical observation and evaluation of the caries preventive effect of tea. Food Sci. Industry 28, 59-63
- Cheng, Q. and Wang, Y. (1995) Effect of tea on health and on antiradiation injury. Food Sci. Industry 28, 33-38
- Cho, Y. S., Kim, H. S., Kim, S. K., Kwon, O. C., Jeong, S. J., and Lee, Y. M. (1997) Antibacterial and bactericidal activity of green tea extracts. J. Kor. Tea Soc. 3, 89-103
- Choi, I. W., Jung, C. H., and Park, Y. K. (2003) Anticariogenic activities of various plant extracts. Kor. J. Food Sci. Technol. 35, 1221-1225
- Hong, K. H., Nam, E. S., and Park, S. I. (2003) Effect of omija(Schizandra chinensis) extract on the growth inhibition of food borne pathogens in yoghurt. Kor. J. Food Sci. Ani. Resour. 23, 342-349
- Jin, B. H., Lee, J. O., Lee, E. J., Park, D. I., and Kim, H. D. (2005) The effect of green tea on the oral health of elementary school children. Food Sci. Industry 38, 16-20
- Kang, S. H., Chung, S. C., and Kim, C. Y. (1990) A study on influence of various tea drinks on the growth of Streptococus mutans. J. Kor. Acad. Dent. Health 14, 137-146
- Kang, W. S., Lee, Y. H., Chung, H. H., Kang, M. K., Kim, T. J., Hong, J. T., and Yun, Y. P. (2001) Effects of green tea catechins on the lipid peroxidation and superoxide dismutase. J. Food Hyg. Safety 16, 41-47
- Kim, M. S., Lee, H. S., and Kim, Y. S. (1999) Inhibitory effect of tea extracts on the growth of oral bacteria. J. Kor. Soc. Hygienic Sci. 5, 111-119
- Kim, S. H., Han, D. S., and Park, J. D. (2004) Changes of some chemical compounds of Korean(Posong) green tea according to harvest periods. Kor. J. Food Sci. Technol. 36, 542-546
- Lee, C. H., Choi, B. K., Lee, W. C., Park, C. I., Furugawa, Y., and Kimura, S. (1992) Effect of dietary protein levels, caffeine and green tea on body fat deposition in wi star rats. J. Kor. Soc. Food Nutr. 21, 595-600
- Lee, J. Y., Park, Y. S., Lee, N. Y., and Shin, D. H. (2002) Growth inhibition of some food-borne microorganisms by lactic acid bacteria isolated from feces of newborn baby and from dongchimi. Food Sci. Biotechnol. 11, 448-456
- Oh, D. W., Lee, M. K., and Park, B. K. (1999) Antimicrobial activities of commercially available tea on the harmful foodborne organisms. Kor. J. Soc. Food Sci. 28, 100-106
- Park, C. S. (1998) Antibacterial activity of water extract of green tea against pathogenic bacteria. Kor. J. Postharvest Sci. Technol. 5, 286-291
- Park, C. S. (2000) Effect of pine needle and green tea extracts on the survival of pathogen bacteia. Kor. J. Soc. Food Sci. 16, 40-46
- Park, C. S. and Cha, M. S. (2000) Comparsion of antibacterial activities of green tea extracts and preservatives to the pathogenic bacteria. Kor. J. Food & Nutr. 13, 36-44
- Park, C. S., Cha, M. S., and Kim, M. L. (2001) Changes in the antibacterial activity of green tea extracts in various pH of culture broth against Staphylococcus aureus and Salmonella typhimurium. Kor. J. Postharvest Sci. Tehnol. 8, 206-212
- Park, C. S. and Park, G. S. (2002) Effect of green tea on the survival of Escherchia coli O157:H7 and Salmonella typhimurium in mayonnaise. Kor. J. Soc. Food Cookery Sci. 18, 57-62
- Park, J. S., Shin, M. K., Sohn, H. S., Park, R. K., Kim, M. S., and Jeong W. H. (2002) Green tea (-)EGCG induces the apoptotic death of lung cancer cells via activation of c-Jun N-terminal kinase 1 and activating protein-1. Kor. J. Nutr. 35, 53-59
- Park, J. Y., Park, E. M., Lee, M. K., Jang, J. Y., Kim, M. J., and Cho, S. Y. (2000) Effect of persimmon leaves (Diospyros kald folium) extract on serum and liver lipid concentrations in hypercholesterolemic rats. J. Kor. Soc. Food Sci. Nutr. 29, 537-542
- Rah, H. H., Baik, S. O., Han, S. B., and Bock, J. Y. (1992) Improvement of analytical method for catechins in green tea. J. Kor. Agric. Chem. Soc. 35, 276-280
- Roh, H. J., Shin, Y. S., Lee, K. S., and Shin, M. K. (1996) Antimicrobial activity of water extract of green tea agarinst cooked rice putrefactive microorganism. Kor. J. Food Sci. Technol. 28, 66-71
- Song, C. Y. and Park, S. C. (1985) Study on the effects of lactic acid bacteria isolated from a fermented milk on the growth of Escherichia coli. J. Technol. Sci. Inst. 15, 35-48
- Song, H. S., Lee H. K., and Kang, M. H. (1999) Antimutagenic effects of water extracts of persimmon leaf tea, green tea and oolong tea on reversion and survival of selected Salmonella tester strains. J. Kor. Soc. Food Sci. Nutr. 28, 599-606
- Tarnine, A. Y. and Robinson, R. K. (1985) Yoghurt, Science and Technology, Pergamon Press, Oxford, pp. 241-243
- Vanderzant, C. H. and Splittstoesser, D. F. (1992) Compendium of Methods for the Microbiological Examination of Foods. 3rd ed., American Health Association, pp. 80-81
- Yeo, S. G., Ahn, C. W., Kim, I. S., Park, Y. B., Park, Y. H., and Kim, S. B. (1995a) Antimicrobial effect of tea extracts from green tea, oolong tea and black tea. J. Kor. Soc. Food Nutr. 24, 293-298
- Yeo, S. G., Ahn, C. W., Lee, Y. W., Lee, T. G., Park, Y. H., and Kim, S. B. (1995b) Antioxidative effect of tea extracts from green tea, oolong tea and black tea. J. Kor. Soc. Food Nutr. 24, 299-304