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Food Sci. Biotechnol.
v.13
Proteomics approach in meat science: A model study for hunter
$L^*$ value and drip loss Hwang, I.H. - Arch. Anim. Breed. v.40 Stress susceptibility and meat quality-situation and prospects in animal breeding and research Lengerken, G.;Wicke, M.;Maak, S.