Food Science and Biotechnology

  • 제14권4호
  • /
  • Pages.533-536
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  • 2005
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  • 1226-7708(pISSN)
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  • 2092-6456(eISSN)
한국식품과학회 (Korean Society of Food Science and Technology)
권호 표지

Changes in ${\beta}$-Cryptoxanthin Contents of Citrus unshiu Markovich Fruits Ripened in Greenhouse versus Open Field Cultivation

  • Heo, Ji-Man (Faculty of Biotechnology, Cheju National University) ;
  • Lee, Sam-Pin (Department of Food Science and Technology, Keimyung University) ;
  • Song, Kwan-Jeong (Faculty of Horticultural Life Science, Cheju National University) ;
  • Kim, Chan-Shick (Faculty of Biotechnology, Cheju National University)
  • 발행 : 2005.08.30
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초록

[ ${\beta}$-Cryptoxanthin ] contents were determined from Citrus unshiu Markovich fruits grown in a greenhouse and open field of Jeju Island, off the southern coast of Korea. In a greenhouse and open field, the ${\beta}$-cryptoxanthin content in the peel was greatly increased by harvesting citrus fruits in the late season from August through November. However, ${\beta}$-cryptoxanthin content in the flesh was gradually increased and was superior to that of the citrus fruits grown in a greenhouse. ${\beta}$-Cryptoxanthin was efficiently purified from the flesh of citrus fruits harvested in the late harvesting season in November. The ${\beta}$-cryptoxanthin contents in the peel and flesh of citrus fruits harvested from a greenhouse in November were 0.89 mg% and 0.35 mg%, respectively, and in that obtained from an open field were 1.12 mg% and 0.35 mg%, respectively.

키워드

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