T. versicolor와 P. chrysosporium의 효소발현 특성에 따른 Azo계 염료(Orange II) 제거 특성 비교

Comparison of Azo-dye Removal Based on the Enzymatic Differences in T. versicolor and P. chrysosporium

  • 김학윤 (중앙대학교 건설환경공학과) ;
  • 오재일 (중앙대학교 건설환경공학과)
  • Kim, Hak-Yoon (Department of Civil & Environmental Engineering, Chung-Ang University) ;
  • Oh, Je-Ill (Department of Civil & Environmental Engineering, Chung-Ang University)
  • 발행 : 2005.07.31

초록

생물처리에 생분해 지표로 이용되는 Glucose를 주 탄소원으로 하고 난분해물질로 알려져 있는 아조계 염료를 부탄소원으로 하여 이들의 저감패턴을 백색 부후균인 T. versicolor와 P. chrysosporium을 통해 관찰하였으며, 그 결과 두 기질(dual substrate)의 저감 패턴을 정형화된 단계별로 관찰할 수 있었다(새로운 환경 적응기, 주탄소원 소모기, 합성 효소에 의한 부탄소원 소모기). 또한 두 균주의 겉보기 최종 Orange II, 색도, COD 제거량을 비교한 결과 최대 5%범위 내에서 유사한 결과를 보여주었으나, 이러한 결과가 반드시 Orange II 분해 과정의 동일성을 의미하는 것은 아니었다. 즉, T. versicolor와 P. chrysosporium의 효소 발현 특성을 분석한 결과, 선행 연구 결과와 함께 다단계로 진행되는 Orange II 분해 과정(Pathway)을 고려할 때, 겉보기 Orange II 저감과 직접적으로 연계된 참여 효소로서 T. versicolor가 Lac를 이용하였고, P. chrysosporium은 LiP를 이용하는 것으로 판단되며, 그에 따라 발현 효소 차이로 인한 분해 과정 및 중간물질 생성이 상이할 것으로 예상된다.

Stepwise reductions of glucose and Orange II concentration were observed from the experiment of both white-rot fungi such as T. versicolor and P. chrysosporium. As a result, typical removal patterns in those dual substrate system were categorized through several distinctive steps: initial lag period, primary and secondary carbon consumption periods. Also, based on the total removal amounts of Orange II, COD and Color during the experimental period, similar removal extent were observed from both species experiments, within the maximal error range of 5%. However, it was refereed that the internal steps of Orange II removal on enzymatic level should be different between two species: Enzyme Lac showed good affinity for Orange II removal in T. versicolor, however in P. chrysosporium enzyme LiP represented more close affinity to the similar experimental condition. Thus, even though the superficial removal amount of calcitrant Orange II at different fungal species was merely similar, removal pathway of enzymatic levels and intermediates produced during the fungal decomposition would be different.

키워드

참고문헌

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