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The Pharmaceutical Society of Korea (대한약학회)
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A New Lavandulylated Flavonoid with Free Radical and ONOO­Scavenging Activities from Sophora flavescens

  • Jung Hee Jin (Faculty of Food Science and Biotechnology, Pukyong National University) ;
  • Kang Sam Sik (Natural Products Research Institute and College of Pharmacy, Seoul National University) ;
  • Woo Ju Jung (Faculty of Food Science and Biotechnology, Pukyong National University) ;
  • Choi Jae Sue (Faculty of Food Science and Biotechnology, Pukyong National University)
  • Published : 2005.12.01
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Abstract

A new lavandulylated flavonoid, 8-lavandulylkaempferol (1), was isolated from the roots of Sophora f1avescens AITON (Leguminosae). The structure of this compound was determined via spectroscopic analysis. Compound 1 was determined to be a scavenger on both 1, 1-diphenyl­2-picrylhydrazyl radicals and $ONOO^{-}$.

Keywords

References

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