참고문헌
- Frei B. 1994. Nonenzymatic antioxidant defense systems. In Natural antioxidants in human health and disease. Briviba K, Sies H, eds. Academic Press, London. p 107-118
- Beckman KB, Ames BN. 1997. Oxidant, antioxidant, and aging. In Oxidative Stress and the Molecular Biology of Antioxidant Defenses. Scandalios JG, ed. Cold Spring Harbor Laboratory Press, New York. p 201-246
- Okuda T, Yoshida T, Hatano T. 1993. Antioxidant phenolics in oriental medicine. In Active Oxygen, Lipid Peroxides, and Antioxidants. Yagi K, ed. CRC Press, New York, p 333-346
- Schuler P. 1990. Natural antioxidants exploited commercially. In Food Antioxidants. Hudson BJF, ed. Elsevier, London. p 99-121
- Lee SI. 1981. Mori Fructus. In Bonchohak. Suseowon, Seoul. p 136-137
- Park JH. 2002. Mori Fructus. In The encyclopedia of chinese crude drugs. Shinilsangsa, Seoul. p 421-422
- Kim TY, Kwon YB. 1996. A study on the antidiabetic effect of mulberry fruits. Kor J Seri Sci 38: 100-107
- Asano N, Yamashita T, Yasuda K, Ikeda K, Kizu H, Kameda Y, Kato A, Nash RJ, Lee HS, Ryu KS. 2001. Polyhydoxylated alkaloids isolated from mulberry trees (Morus alba L.) and silkworms (Bombyx mori L.). J Agric Food Chem 49: 4208-4213 https://doi.org/10.1021/jf010567e
- Park JC, Choi JS, Choi JW. 1995. Effects of the fractions from the leaves, fruits, stems and roots of Cudrania tricuspidata and flavonoids on lipid peroxidation, Kor J Pharmacogn 26: 377-384
- Kim SY, Park KJ, Lee WC. 1998. Antiinflammatory and antioxidative effects of Morus spp. fruit extract. Kor J Med Crop Sci 6: 204-209
- Kim HJ, Cha JY, Choi ML, Cho YS. 2000. Antioxidative activities by water-souble extracts of Morus alba and Cudrania tricuspidata. J Kor Soc Agric Chem Biotechnol 43: 148-152
- Kim HB, Kim SY, Ryu KS, Lee WC, Moon JY. 2001. Effect of methanol extract from mulberry fruit on the lipid metabolism and liver function in cholesterol-induced hyperlipidemia rats. Kor J Seri Sci 43: 104-108
- Kim HB, Kim AJ, Kim SY. 2003. The analysis of functional materials in mulberry fruit and food product development trends. Food Sci Indus 36: 49-60
- Gerasopoulos D, Stavroulakis G. 1997. Quality characteristics of four mulberry (Morus spp) cultivars in the area of Chania, Greece. J Sci Food Agric 73: 261-264 https://doi.org/10.1002/(SICI)1097-0010(199702)73:2<261::AID-JSFA724>3.0.CO;2-S
- Lee HW, Shin DH, Lee WC. 1998. Morphological and chemical characteristics of mulberry (Morus) fruit with varieties. Kor J Seric Sci 40: 1-7
- Lee JY, Moon SO, Kwon YJ, Rhee SJ, Choi SW. 2004. Identification and quantification of anthocyanins and flavonoids in mulberry (Morus spp.) cultivars. Food Sci Biotechnol 13: 176-184
- Kim IS, Lee JY, Rhee SJ, Yun KS, Choi SW. 2004. Preparation of mulberry juice using minimally process technology. J Kor Soc Food Sci Technol 36: 321-328
- Kwon YJ, Rhee SJ, Chu JW, Choi SW. 2005. Comparison of radical scavenging activity of extracts of mulberry juice and cake prepared from mulberry (Morus spp.) fruit. J Food Sci Nutr 10: 111-117 https://doi.org/10.3746/jfn.2005.10.2.111
- Kang GH, Chang EJ, Choi SW. 1998. Antioxidative activity of phenolic compounds in roasted safflower (Carthamus tinctorius L.) seeds. J Food Sci Nutr 4: 134-139
- Ohkawa H, Ohishi N, Yagi K. 1979. Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal Biochem 95: 351-358 https://doi.org/10.1016/0003-2697(79)90738-3
- SAS Institute, Inc. 1985. SAS User's Guide: Statistics. Cary, NC
- Basnet P, Kadota S, Terashima S, Shimizu M, Namba T. 1993. Two new 2-arylbenzofuran derivatives from hypoglycemic activity-bearing fractions of Morus insignis. Chem Pharm Bull 41: 1238-1243 https://doi.org/10.1248/cpb.41.1238
-
Pouchert CJ, Behnke J. 1993. Aromatic carboxylic acids. In The Aldrich Library of
$^1^3C$ and$^1 HFT$ NMR Spectra. Aldrich Chemical Co. Inc., USA. Vol 2, P 1058, 1116 - Cai Y, Luo O, Sun M, Corke H. 2004. Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer. Life Sci 74: 2157-2184 https://doi.org/10.1016/j.lfs.2003.09.047
- Takasugi M, Nagao S, Masamune T. 1982. Structure of moracin A and D, new phytoalexins from diseased mulberry. Tetrahedron Letters 9: 797-798
- Fukai T, Hano Y, Hirakura K, Nomura T, Uzawa J, Fukushima K. 1984. Structures of mulberrofuran F and G, two natural hypotensive diels-alder type adducts from the cultivated mulberry tree (Morus Lhou (Ser.) Koidz). Heterocycles 22: 473-477 https://doi.org/10.3987/R-1984-03-0473
- Witting LA. 1980. Vitamin E and lipid antioxidants in free-radical-initiated reactions. In Free Radicals in Biology. Pryor WA, ed. Academic Press, New York. Vol 4, p 295-319
- Mayumi T, Schiller HJ, Bulkley GB. 1993. Pharmaceutical intervention for the prevention of post-ischemic reperfusion injury. In- Free Radicals: From Basic Science to Medicine. Poli G, Albamo E, Dianzni U, eds. Birkhauser Verlag, Switzerland. p 438-457
- Bors W, Heller W, Michel C, Saran M. 1990. Flavonoids as antioxidants: determination of radical-scavenging efficiencies. In Methods in Enzymology. Packer L, Glazer AN, eds. Academic Press, New York. Vol 186, p 343-355
- Wang H, Cao G, Prior RL. 1997. Oxygen radical absorbing capacity of anthocyanins. J Agric Food Chem 45: 304-309 https://doi.org/10.1021/jf960421t
- Wang P, Kang J, Zheng R, Yang Z, Lu J, Gao J, Jia Z. 1996. Scavenging effects of phenylpropanoid glycosides from Pedicularis on superoxide anion and hydroxyl radical by the spin trapping method. Biochem Pharmacol 51: 687-691 https://doi.org/10.1016/S0006-2952(95)02255-4
- Mora A, Paya M, Rios JL, Alcaraz MJ. 1990. Structureactivity relationships of polymethoxyflavones and other flavonoids as inhibitors of non-enzymic lipid peroxidation. Biochem Pharmacol 40: 793-797 https://doi.org/10.1016/0006-2952(90)90317-E
- Haraguchi H. 2001. Antioxidative plant constituents. In Bioactive Compounds from Natural Sources. Corrado T, ed. Taylor & Francis Inc., New York. p 339-377
- Das NP, Ramanathan L. 1992. Studies on flavonoids and related compounds as antioxidants in food. In Lipid-Souble Antioxidants: Biochemistry and Clinical Applications. Ong ASH, Packer L, eds. Birkhauser Verlag, Switzerland. p 295-306
-
Kagan VE, Quinn PJ. 1988. The interaction of
$\alpha$ -tocopherol and homologues with shorter hydrocarbon chains with phospholipid bilayer dispersions. A fluorescence probe study. Eur J Biochem 171: 661-667 https://doi.org/10.1111/j.1432-1033.1988.tb13837.x
피인용 문헌
- The Effects of Mulberry Extract Consumption on the Serum Levels of Oxidant and Inflammatory Factors in Middle-aged Women with Rheumatoid Factors vol.13, pp.8, 2012, https://doi.org/10.5762/KAIS.2012.13.8.3561
- Comparison of Nutritional and Functional Constituents, and Physicochemical Characteristics of Mulberrys from Seven Different Morus alba L. Cultivars vol.39, pp.10, 2010, https://doi.org/10.3746/jkfn.2010.39.10.1467
- Quantitative Changes of Polyphenolic Compounds in Mulberry (Morus alba L.) Leaves in Relation to Varieties, Harvest Period, and Heat Processing vol.17, pp.4, 2012, https://doi.org/10.3746/pnf.2012.17.4.280
- Novel stilbenes fromArtocarpus nanchuanensis vol.17, pp.3, 2015, https://doi.org/10.1080/10286020.2015.1006202
- Antioxidant Activities and Quality Characteristics of Cookies Supplemented with Mulberry Pomace vol.42, pp.2, 2013, https://doi.org/10.3746/jkfn.2013.42.2.234
- Nutritional Compositions and Physiological Activities of Chungbuk New Mulberry Cultivar 'Cheongsu' vol.29, pp.1, 2016, https://doi.org/10.9799/ksfan.2016.29.1.019
- Prenylated arylbenzofuran derivatives from Morus mesozygia with antioxidant activity vol.70, pp.2, 2009, https://doi.org/10.1016/j.phytochem.2008.12.014
- Effects of Various Mulberry Products on the Blood Glucose and Lipid Status of Streptozotocin-induced Diabetic Rats vol.43, pp.6, 2010, https://doi.org/10.4163/kjn.2010.43.6.551
- Analysis of Functional Constituents of Mulberries (Morus alba L.) Cultivated in a Greenhouse and Open Field during Maturation vol.44, pp.10, 2015, https://doi.org/10.3746/jkfn.2015.44.10.1588
- wood after oral administration of methanol extract, wood powder, and single constituents vol.41, pp.3, 2018, https://doi.org/10.1080/10826076.2018.1426600
- Effect of Red Cabbage on the Quality and Storage Characteristics of Emulsion-Type Pork Sausage vol.50, pp.11, 2021, https://doi.org/10.3746/jkfn.2021.50.11.1218