KOREAN JOURNAL OF CROP SCIENCE (한국작물학회지)

The Korean Society of Crop Science (한국작물학회)
권호 표지

Antioxidant Activity and Total Phenolic Compounds off P. eryngii spp. Extracts

버섯(P. eryngii spp.) 추출물의 항산화 활성과 총 페놀함량

  • Chi Hee-Youn (National Institute of Crop Science, RDA) ;
  • Kim Kyu-Hyun (Dept. of Horiticulture, Cheonan Yeonam College) ;
  • Kong Won-Sik (National Institute of Agricultural Science and Technology, RDA) ;
  • Kim Sun-Lim (National Institute of Crop Science, RDA) ;
  • Kim Jin-Ae (Dept. of Applied Life Science, College of Life & Environment Science, Konkuk Univ.) ;
  • Chung Ill-Min (Dept. of Applied Life Science, College of Life & Environment Science, Konkuk Univ.) ;
  • Kim Jung-Tae (National Institute of Crop Science, RDA)
  • Published : 2005.11.01
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Abstract

This objective of this study was to determined the activity of antioxidants of DPPH, SOD and total phenolic compounds in mushroom(P. eryngii spp.) extract. The antioxidant acitivity using DPPH showed that strain No. 2007$(31.78\%)$ and strain No.2014$(27.45\%)$ were the highest DPPH inhibition. Among the thirteen mushroom examined, strain No. 2014$(58.30\%)$ and strain No. 2010$(57.19\%)$ had the highest SOD activity. The highest total phenol content were in strain No.2013$(1465.03{\mu}g/g)$ and strain No.2005$(1401.09{\mu}g/g)$. Our study suggest that it may be possible to improve mushroom with high natural antioxidant.

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References

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