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피인용 문헌
- 시판 간고등어의 식품학적 품질 특성 vol.42, pp.2, 2009, https://doi.org/10.5657/kfas.2009.42.2.123
- 고콜레스테롤식이를 급여한 흰쥐에서 Bacillus subtilis DJI 이용하여 제조한 청국장의 항산화효과 vol.38, pp.12, 2005, https://doi.org/10.3746/jkfn.2009.38.12.1699