Korean Journal of Environmental Agriculture (한국환경농학회지)

The Korean Society of Environmental Agriculture (한국환경농학회)
권호 표지
DOI QR코드

DOI QR Code

Procedures in Establishing Residue Limits of Pesticides on Food Crops in Codex Alimentarius Commission and Foreign Countries

국제기구 및 외국에서 농산물중 농약잔류 허용기준의 설정절차

  • Lee, Mi-Gyung (Food Science & Biotechnology Division, Andong National University) ;
  • Hong, Moo-Gi (Residue & Chemicals Division, Korea Food and Drug Administration) ;
  • Park, Kun-Sang (Residue & Chemicals Division, Korea Food and Drug Administration) ;
  • Choi, Dong-Mi (Residue & Chemicals Division, Korea Food and Drug Administration) ;
  • Lim, Moo-Hyuk (Residue & Chemicals Division, Korea Food and Drug Administration) ;
  • Lee, Su-Rae (Korean Academy of Science and Technology)
  • Published : 2005.03.31
Download PDF
⟨ Previous Next ⟩

Abstract

This study was undertaken to find out necessary measures to improve the tolerance setting system of pesticide residues on food crops in Korea which is scientifically reasonable and harmonizable with international standards. Information on tolerance setting systems of pesticide residues by Codex Alimentarius Commission, Joint FAO/WHO Meeting of Experts on Pesticide Residues, USA, EU, Japan and Taiwan was collected and analyzed. On the basis of information in the above countries, necessary actions to be taken by the Korean regulatory authorities were recommended with respect to priority setting, maximum residue limits (MRLs) setting based on field residue data, group MRLs, minor crop problems, quantitation limit and dietary intake assessment.

Keywords

References

  1. van der Heide, R.J.(1999) Structure, Organization, ancd Practical Operation of International/Intergovernmental Food Safety Regulation Bodies. international Food Safety Hand-bood. Chapter 65, pp.617-612. Marcel Dekker, New York
  2. Ekstrom, G., and Akerblom, M.(1990) Pesticide management in food and water safety. International contributions and national approaches. Rev. Environ. Contam. Toxicol. 114: 23-55
  3. Orriss. G.D.(1998) Current strategy on food risk assessment and management in FAO/WHO. Proceedings, Risk Assessment and management lifo enviromental contaminants in foods. Korea l-DA/UNDP, pp.3-14
  4. Song. I.S, Kim, C.I., and Lee, J.K.(1995) Final Report, Studies to Establish Counteracting Measures toward SPS Agreement(pesticide Residues). Korea Institute of Food Hygiene, 184pp
  5. FAO(2002) Manual on the Submission and Evaluation of Pesticide Residue Data for the Estimation of Maximum Residue Levels in Food and Feed, UN FAO, Rome, 192pp
  6. FAO(1990) Guidelines on Producing Pesticide Residues Data from Supervised Trials. FAO, Rome
  7. Harris, C., and Pim, J.(1999) Minimum data requirements for establishing maximum residue limits including import tolerances. Recommendation: from the Scientific Workshop held at the Pesticides Safety Directorate, York, UK on 6-8 September 1999. European Commission Document 2734/SANCO/99
  8. Ambrus, A.(1996) Estimation of uncertainty of sampling for analysis of pesticide residues. J. Environ. Sci. Health B31: 435-442 https://doi.org/10.1080/03601239609373004
  9. WHO(1989) Guidelines for Predicting Dietary Intake of Pesticide Residues. GEMS/Food WHO, Geneva
  10. WHO(1997) Guidelines for Predicting Dietary Intake of Pesticide Residues (revised). GEM3/Food in collaboration with Codex Committee on Pesticide Residues (WHO/FSF/FCO/97.7) WHO, Geneva
  11. WHO(1998) GEMS/Food Regional Diets. Regional per capita consumption of raw and semi-processed agricultural commodities. Food Safety Unit. WHO/FSF/FCO/98.3, WHO, Geneva
  12. Lee, S.R.(1991) Problems and regulation of pesticides in the USA. Korean J. Environ. Agric. 10(2): 178-196
  13. Lee, S.R., Lee, H.K., Kim, Y.H., Han, D.S., Heo, J.H., Lee, Me. and Kim, K.(1995) Fineal Report, Establishment of pesticide residues limits in water and soil. Korea Research Forum on Environmental Science, 175pp
  14. Nat'l Research Council, Board on Agriculture(1987) Regulating Pesticides in Food, Nan Academy Press, Washington DC, Chapter 2
  15. Environmental Protection Agency, Department of Health & Human Services and Department of Agriculture(1997) Food Safety from Farm to Table - A National Food Safety Initiative. A Report to the President, USA, 50pp
  16. The State Univ. New Jersey Rutgers(2002) The IR-4 Project, The Moor Use Program, A Pamphlet
  17. EC(1999) Introduction to EC Pesticide Residue Legislation
  18. EC(1999) Programme of Work on Pesticide Maximum Residue Levels. Doc. 9205/VI/97-rev.8
  19. EC Directorate General for Agriculture(1997) Calculation of Maximum Residue Levels and Safety Intervals. Doc.7039 /VI/95 EN
  20. Nakagaki, T.(2003) New development in the regulation of pesticide residues in Japan. Proc. IUPAC-KSPS Internat'l Workshop on Pesticides (October 13-16, Seoul, Korea) pp.76-79
  21. Li, G.-C.(2000) Agricultural chemicals regulation and risk assessment in Taiwan. Proc. IUPAC-TACTRI/COA International Workshop on Pesticides (October 3-6, Taichung, Taiwan), pp.42-48
  22. Wang, S.S., Tsai, Me, and Li, G.C.(2000) Safety evaluation and regulatory control of pesticide residues in Taiwan. Proc. IUPAC-TACTRl/COA lnternational Workshop on Pesticides (October 3-6, Taichung, Taiwan), pp.114-128
  23. Wong, S.S.(1997) Guide to Pesticide Tolerances on Crops in Taiwan. TACTRI, 150pp

Cited by

  1. Comparison of Pesticide Residues in Perilla Leaf, Lettuce and Kale by Morphological Characteristics of Plant vol.16, pp.4, 2012, https://doi.org/10.7585/kjps.2012.16.4.336