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The Characteristics of Cultural Conditions for the Mycelial Growth of Macrolepiota procera

  • 발행 : 2005.03.30

초록

Macrolepiota procera, one of edible mushrooms belongs to Agaricaceae of Basidiomycota, has a good taste and good medicinal value. As a preliminary study for the development of artificial cultivation method of edible mushroom, cultural characteristics of M. procera was investigated on various culture media under different environmental conditions. Mycelial growth was compared on culture media composed of various carbon and nitrogen sources, and C/N ratios. The optimal conditions for the mycelial growth were $30^{\circ}C$ and pH 7. M. procera showed the rapid mycelial growth in the PDA media. The optimal carbon and nitrogen sources were maltose and glycine, respectively. The optimum C/N ratio was about 10 : 1 in case that 1% glucose was supplemented to the basal media as carbon source.

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참고문헌

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피인용 문헌

  1. vol.33, pp.1, 2005, https://doi.org/10.4489/MYCO.2005.33.1.065
  2. vol.36, pp.1, 2008, https://doi.org/10.4489/MYCO.2008.36.1.028
  3. Collected from Different Ecological Origins vol.36, pp.1, 2008, https://doi.org/10.4489/MYCO.2008.36.1.034
  4. Collected from Different Habitats vol.36, pp.2, 2008, https://doi.org/10.4489/MYCO.2008.36.2.088
  5. spp. vol.36, pp.3, 2008, https://doi.org/10.4489/MYCO.2008.36.3.152
  6. vol.37, pp.2, 2009, https://doi.org/10.4489/MYCO.2009.37.2.094
  7. based on ITS sequence and RAPD vol.37, pp.4, 2009, https://doi.org/10.4489/MYCO.2009.37.4.258
  8. vol.38, pp.1, 2010, https://doi.org/10.4489/MYCO.2010.38.1.017
  9. based on ITS Sequences and RAPD vol.38, pp.2, 2010, https://doi.org/10.4489/MYCO.2010.38.2.089
  10. vol.38, pp.3, 2010, https://doi.org/10.4489/MYCO.2010.38.3.195
  11. vol.39, pp.2, 2011, https://doi.org/10.4489/MYCO.2011.39.2.092
  12. Strain FRP3 in Biodegradation of the Herbicide Glyphosate vol.27, pp.1, 2013, https://doi.org/10.5504/BBEQ.2012.0118
  13. (Scop.) vol.41, pp.2, 2017, https://doi.org/10.1111/jfpp.12802