Journal of Food Hygiene and Safety (한국식품위생안전성학회지)

The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회)
권호 표지

A Survey on Pesticide Residues of Commercial Agricultural Products in Gwangju Area

광주지역 유통 농산물의 농약 잔류실태 조사연구

  • Kim Jongpil (Public Health and Encironment Institute of Gwangju) ;
  • Gang Gyunglee (Public Health and Encironment Institute of Gwangju) ;
  • Yang Yongshik (Public Health and Encironment Institute of Gwangju) ;
  • Lee Hyanghee (Public Health and Encironment Institute of Gwangju) ;
  • Chung Jaekeun (Public Health and Encironment Institute of Gwangju) ;
  • Kim Eunsun (Public Health and Encironment Institute of Gwangju)
  • 김종필 (광주광역시보건환경연구원) ;
  • 강경리 (광주광역시보건환경연구원) ;
  • 양용식 (광주광역시보건환경연구원) ;
  • 이향희 (광주광역시보건환경연구원) ;
  • 정재근 (광주광역시보건환경연구원) ;
  • 김은선 (광주광역시보건환경연구원)
  • Published : 2005.09.01
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Abstract

This survey was conducted to monitor the current status of pesticide residues in agricultural products collected in wholesale markets and big retailers in Gwangju, in 2004. A total of 751 samples was analyzed by multiresidue method. Vegetables and fruits accounted for the largest proportion of the commodities analyzed and those two commodity groups comprised 604 $(80\%)\;and\;83\;(11\%)$ of the total number of 751 samples. Of these 751 samples, 112 samples $(14.9\%)$ had pesticide residues and 29 samples $(3.9\%)$ had violative residues. The detection rate was the highest $25\%$ in January and the lowest $9.5\%$ in June. The violation rate was the highest $7.0\%$ in March and the lowest $0\%$ in April. The violation rate in wholesale products was higher than that in big retailer products, $5.8\%$ verses $3.5\%$. And of 112 samples with pesticide residues, the agricultural product in which the pesticide residues were the most flequently detected was perilla leaf $(17.9\%)$ followed by korean lettuce $(16.1\%)$, spinach $(8.0\%)$ and korean cabbage $(5.4\%)$ and among 112 samples, 22 samples $(20\%)$ had more than one pesticide. Procymidone $(20.3\%)$, endosulfan $(18.2\%)$, dimethomorph $(13.3\%)$, chlorpyrifos $(7.7\%)$ and azoxystrobin $(6.3\%)$ were the most frequently found in agricultural product analyzed.

Keywords

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