Antibacterial Constituents from Fruit Bodies of Ascomyce Bulgaria inquinans

  • Zhang Peng (Research Department of Natural Medicine, Shenyang Pharmaceutical University) ;
  • Li Xian (Research Department of Natural Medicine, Shenyang Pharmaceutical University) ;
  • Li Ning (Research Department of Natural Medicine, Shenyang Pharmaceutical University) ;
  • Xu Jing (Research Department of Natural Medicine, Shenyang Pharmaceutical University) ;
  • Li Zhan-Lin (Research Department of Natural Medicine, Shenyang Pharmaceutical University) ;
  • Wang Yi (Research Department of Natural Medicine, Shenyang Pharmaceutical University) ;
  • Wang Jin-Hui (Research Department of Natural Medicine, Shenyang Pharmaceutical University)
  • Published : 2005.08.01

Abstract

Two ergosterins and two triterpenoids were isolated from the dried fruit bodies of Ascomyce Bulgaria inquinans. By means of chemical (hydrolysis) and spectroscopic methods (NMR, EIMS), their structures were established as betuinic acid (1), cerevisterol (2), (24R)ergosta-7, $22E­diene-3\beta,\;5\alpha,\;6\beta-triol-3-O-palmitate$ (3) and ursolic acid (4). Compound 3 is a new compound.

Keywords

References

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