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피인용 문헌
- Aroma Compounds and Antimicrobial Effect of Garlic from Different Areas in Korea vol.18, pp.2, 2011, https://doi.org/10.11002/kjfp.2011.18.2.199
- Observation for drying non-uniformity of allium vegetables using NIR spectroscopy vol.21, pp.6, 2014, https://doi.org/10.11002/kjfp.2014.21.6.838
- Changes in volatile flavor compounds in steam-dried Allium hookeri root vol.25, pp.5, 2016, https://doi.org/10.1007/s10068-016-0208-2
- Inhibitory Effect of Garlic on the Growth of Aspergillus parasiticus vol.35, pp.2, 2009, https://doi.org/10.5668/JEHS.2009.35.2.095
- 생마늘 및 증숙마늘 분말 첨가 쿠키의 품질특성 vol.36, pp.8, 2005, https://doi.org/10.3746/jkfn.2007.36.8.1048