가미온담탕(加味溫膽湯)의 항고지혈 작용에 대한 연구

Study on Antihyperlipidemic Effect of Kamiondamtang

  • 김경수 (동신대학교 한의과대학 방사선과교실) ;
  • 전상윤 (동신대학교 한의과대학 심계내과교실) ;
  • 안정조 (동신대학교 한의과대학 심계내과교실) ;
  • 홍석 (동신대학교 한의과대학 심계내과교실) ;
  • 정수미 (동신대학교 한의과대학 심계내과교실)
  • Kim, Kyung-Soo (Department of Radiology, College of Oriental Medicine, Dongshin University) ;
  • Jeun, Sang-Yoon (Department of Internal Medicine, College of Oriental Medicine, Dongshin University) ;
  • Ann, Jeung-Jo (Department of Internal Medicine, College of Oriental Medicine, Dongshin University) ;
  • Hong, Seok (Department of Internal Medicine, College of Oriental Medicine, Dongshin University) ;
  • Jeung, Su-Mi (Department of Internal Medicine, College of Oriental Medicine, Dongshin University)
  • 발행 : 2005.06.30

초록

Kamiondamtang(KODT) has been used in oriental medicine as stress by many medical practitioner for the study of KODT, we had fed mice divided to three groups(basal diet, hyperlipidemic diet, hyperlipidemic diet + KODT), and observed the change of weight, total cholesterol, triglyceride, SGOT, SGPT, HDL-cholesterol, LDL-cholesterol on the serum per every 7days for 6weeks. To help comparison with the results above, we had tested endothelial cells and liver. The results of this Study were obtained as fallows ; 1. Total cholesterol, triglyceride and LDL-cholesterol were decreased significantly by KODT. 2. HDL-cholesterol was increasd significantly by KODT. 3. SGOT was intended to decrease by KODT, 4. %W was decreased significantly by KODT. 5. In case of supplying KODT, WBC attatched on endothelial cells and vacuoles in muscular layer were not observed. 6. In case of supplying KODT, fatty degeneration was not observed in liver portal area.

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