파극천(巴戟天) 포제방법(?製方法)에 따른 품질표준화 연구

Study for the Standardization and Comparison by Processed Morindae Radix

  • 이혜원 (한국한의학연구원 검사사업부) ;
  • 천진미 (한국한의학연구원 검사사업부) ;
  • 이아영 (한국한의학연구원 검사사업부) ;
  • 김호경 (한국한의학연구원 검사사업부)
  • Lee, Hye-Won (Dept. of Quality Control of Herbal Medicine, Korea Institute of Oriental Medicine) ;
  • Chun, Jin-Mi (Dept. of Quality Control of Herbal Medicine, Korea Institute of Oriental Medicine) ;
  • Lee, A-Yeong (Dept. of Quality Control of Herbal Medicine, Korea Institute of Oriental Medicine) ;
  • Kim, Ho-Kyoung (Dept. of Quality Control of Herbal Medicine, Korea Institute of Oriental Medicine)
  • 발행 : 2005.12.30

초록

Objectives : We have been used many herbal medicines after processing to improve the effect, decrease toxicity and side-effect, and change property. We have studied the physico-chemical change and HPLC pattern of Morindae Radix by means of processing method. Methods : This study was investigated the contents of loss on drying, residue on ignition, residue on acid insoluble ignition, 50% ethanol extract and HPLC pattern of Morindae Radix(Morinda officinalis How.) by processed and non-processed. We have conducted Morindae Radix and Damnacanthi Radix which is circulated in herbal medicine market by forgery. Processed Morindae Radix was prepared by heating of added to salt(SP), liquor(LP) and Glycyrrhizae Radix solution(GP) for 20-40 minutes. Results and Conclusions : From this analysis, we found that the content of 50% ethanol extract was increased by processing method. And we were detected distinguishable marker of processed and non-processed from Morindae Radix(Morinda officinalis How.) by HPLC pattern analysis.

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