Culinary science and hospitality research (한국조리학회지)
- Volume 11 Issue 3 Serial No. 26
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- Pages.138-150
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- 2005
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- 2466-0752(pISSN)
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- 2466-1023(eISSN)
The Study of Perception and Preferences on Dasik of the Old People in Busan
부산지역 노인시장의 다식 인지도 및 다식 선호도에 관한 연구
- Kim, Jung-Suk (School of Hotel & Tourism Management, Youngsan University) ;
- Jeong, Jin-Woo (School of Culinary Art Food Management, Youngsan University) ;
- Jeong, Yeon-Kook (Division of Tourism, Dong-eui Institute of Technology)
- Published : 2005.09.30
Abstract
This study has been subjected to improve the accessibility of the public to Dasik and chance of merchandising it by investigating the statistical characteristics, perceptive trend and preferences on Dasik of the old people in Busan. Briefly, the results of positive analysis are as follows. The perceptive trend of Dasik was influenced by the distinction of sex, an occupation educational condition and the average monthly income. And finally, the preferences of Dasik was influenced by the perceptive trend. According to the results, some merchandising strategies of Dasik were suggested.